# Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance), Chapter II: OBLIGATIONS OF COMPETENT AUTHORITIES AND OF FOOD BUSINESS OPERATORS

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/2015/1375/chapter/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1375/chapter-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.