# Commission Regulation (EU) 2015/1725 of 28 September 2015 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Ethyl lauroyl arginate (E 243) (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In the Annex to Regulation (EU) No 231/2012, in the entry for ‘E 243 Ethyl lauroyl arginate’ the definition is replaced by the following:
‘
Definition
Ethyl lauroyl arginate is synthesized by esterifying arginine with ethanol, followed by reacting the ester with lauroyl chloride, in aqueous media at a controlled temperature between 10 and 15 °C and at a pH between 6,7 and 6,9. The resultant ethyl lauroyl arginate is recovered as the hydrochloride salt, which is filtered and dried.
’

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Source: https://www.legislation.gov.uk/eur/2015/1725/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1725/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.