# Commission Regulation (EU) 2015/1739 of 28 September 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1) In Part B, point 3 ‘Additives other than colours and sweeteners’, the following new entry is inserted after the entry for food additive E 530:
‘
E 534
Iron tartrate
’
(2) In Part E is amended as follows:
(a) in category 12.1.1 ‘Salt’:
(i) the following new entry is inserted after the entry for food additive E 530:
‘
E 534
Iron tartrate
110
(92)
’
(ii) the following footnote is added:
‘
(92): Expressed on dry matter
’
(b) in category 12.1.2 ‘Salt substitutes’:
(i) the following new entry is inserted after the entry for for food additive E 338-452:
‘
E 534
Iron tartrate
110
(92)
’
(ii) the following footnote is added:
‘
(92): Expressed on dry matter
’

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Source: https://www.legislation.gov.uk/eur/2015/1739/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1739/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.