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Division 2 For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.

United Kingdom

Original text. Later amendments are not shown.

The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets.

The provisions of the first two paragraphs apply to the following fish:

  1. (a)

    tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00;

  2. (b)

    swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00;

  3. (c)

    marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90;

  4. (d)

    oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Isuridae) of subheadings 0304 49 90 and 0304 89 59.

Notes on Division CHAPTER 3

Footnotes

f1

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).

f2

Autonomous rate of duty: Free.

f3

WTO tariff quota.

f4
  • From 1 January to 14 February and from 16 June to 31 December: 15. WTO tariff quota,

  • From 15 February to 15 June: Free.

f5
  • From 1 January to 14 February and from 16 June to 31 December: 13,

  • From 15 February to 15 June: Free.

f6
  • From 1 January to 14 February and from 16 June to 31 December: 20,

  • From 15 February to 15 June: Free.

f7
  • From 1 January to 14 February and from 16 June to 31 December: 10.

  • from 15 February to 15 June: Free.