# Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Article 1

Extent: E+W+S+N.I.

Regulation (EEC) No 2568/91 is amended as follows:
(1) Article 2(1) is amended as follows:
(a) the first subparagraph is amended as follows:
(i) point (g) is replaced by the following:
‘(g)
for the determination of the fatty acid composition, the method set out in Annex X;’;
(ii) point (l) is replaced by the following:
‘(l)
for the determination of the aliphatic and triterpenic alcohols content, the method set out in Annex XIX;’;
(b) the second subparagraph is deleted;
(2) the summary of the Annexes is amended as follows:
(a) the references to Annex X A and Annex X B, including the titles of those Annexes, are replaced by the following single reference:
‘Annex X Determination of fatty acid methyl esters by gas chromatography’;
(b) in the reference to Annex XIX, the title is replaced by the following:
‘Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography’;
(c) the reference to Annex XXa is deleted;
(3) Appendix 1 to Annex Ib is amended in accordance with Annex I to this Regulation;
(4) Annex V is amended in accordance with Annex II to this Regulation;
(5) Annex IX is replaced by the text set out in Annex III to this Regulation;
(6) Annexes X A and X B are replaced by the text set out in Annex IV to this Regulation;
(7) Annex XII is amended in accordance with Annex V to this Regulation;
(8) Annex XIX is amended in accordance with Annex VI to this Regulation;
(9) Annex XXa is deleted.

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Source: https://www.legislation.gov.uk/eur/2015/1833/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1833/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.