# Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Article 2

Extent: E+W+S+N.I.

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

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Source: https://www.legislation.gov.uk/eur/2015/1833/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1833/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.