Division 3.2 Whether the name

1. ☒

   is specific in itself

2. ☐

   expresses the specific character of the agricultural product or foodstuff

The name ‘Kayserovan vrat Trakia’ was first introduced in 1980 in a standardisation document for its production — Industry standard 18-71996-80, drawn up by two Bulgarian researchers — Dzhevizov and Kiseva. The product rapidly became popular, and has now been traditionally produced in Bulgaria under the above name for over 30 years. The name is also specific in itself because it includes the main ingredients of the product described under 3.6.