# Commission Implementing Regulation (EU) 2015/2257 of 4 December 2015 entering a name in the register of traditional specialities guaranteed (Кайсерован врат Тракия (Kayserovan vrat Trakiya) (TSG)), Division: Chemical properties

Extent: E+W+S+N.I.

water content: not more than 40,0 % of the total weight,
cooking salt: not more than 5,0 % of the total weight,
nitrites (residual amount in the finished product): not more than 50 mg/kg,
pH not less than 5,4.

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Source: https://www.legislation.gov.uk/eur/2015/2257/annex/division/APPLICATION/division/1/division/3/division/3.5/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-2257/annex/division-APPLICATION/division-1/division-3/division-3.5/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.