{
  "url": "https://openlegislation.uk/eu-regulation-2015-2257/annex/division-APPLICATION/division-1/division-3/division-3.6",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-2257/annex/division-APPLICATION/division-1/division-3/division-3.6.json",
  "legislation": "eur/2015/2257",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/2257 of 4 December 2015 entering a name in the register of traditional specialities guaranteed (Кайсерован врат Тракия (Kayserovan vrat Trakiya) (TSG))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-2257",
  "path": "annex/division/APPLICATION/division/1/division/3/division/3.6",
  "kind": "division",
  "number": "3.6",
  "heading": "Description of the production method of the agricultural product or foodstuff to which the name under point (3.1) applies (Article 3(2) of Regulation (EC) No 1216/2007)",
  "text": "For the production of ‘Kayserovan vrat Trakia’ the following ingredients and additives are required:\nMeat: pork collar: 100 kg\nSalting mixture for 100 kg of pork collar: 3,35 kg of cooking salt; 40 g of ascorbic acid (E300) as an antioxidant; 100 g of potassium nitrate (E252) or 85 g of sodium nitrate (E251); 500 g of refined granulated sugar.\nKaiser mixture for 100 kg of pork collar:\n4,0 kg of red peppers\n3,0 kg of fenugreek\n2,0 kg of garlic\n12,0 litres of white wine\nTwine/hemp yarn",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/2257/annex/division/APPLICATION/division/1/division/3/division/3.6",
    "retrieved_at": "2026-11-01T14:46:16.085393+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}