# Commission Implementing Regulation (EU) 2015/2257 of 4 December 2015 entering a name in the register of traditional specialities guaranteed (Кайсерован врат Тракия (Kayserovan vrat Trakiya) (TSG)), Division 3.6: Description of the production method of the agricultural product or foodstuff to which the name under point (3.1) applies (Article 3(2) of Regulation (EC) No 1216/2007)

Extent: E+W+S+N.I.

For the production of ‘Kayserovan vrat Trakia’ the following ingredients and additives are required:
Meat: pork collar: 100 kg
Salting mixture for 100 kg of pork collar: 3,35 kg of cooking salt; 40 g of ascorbic acid (E300) as an antioxidant; 100 g of potassium nitrate (E252) or 85 g of sodium nitrate (E251); 500 g of refined granulated sugar.
Kaiser mixture for 100 kg of pork collar:
4,0 kg of red peppers
3,0 kg of fenugreek
2,0 kg of garlic
12,0 litres of white wine
Twine/hemp yarn

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Source: https://www.legislation.gov.uk/eur/2015/2257/annex/division/APPLICATION/division/1/division/3/division/3.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-2257/annex/division-APPLICATION/division-1/division-3/division-3.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.