# Council Regulation (EU) 2015/2265 of 7 December 2015 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2016-2018, Annex

Extent: E+W+S+N.I.

Expressed in net weight, unless otherwise stated.
The tariff quota is subject to the conditions laid down in Articles 291 to 300 of Regulation (EEC) No 2454/93.
The tariff quota is not available for products intended solely for one or more of the following operations:
cleaning, gutting, tailing, heading,
cutting,
repacking of frozen IQF (individually quick frozen) fillets,
sampling, sorting,
labelling,
packing,
chilling,
freezing,
deep freezing,
glazing,
thawing,
separation.
The tariff quota is not available for products intended, in addition, to undergo treatment or operations which give quota entitlement, where such treatment or operations are carried out at retail or catering level. The reduction of import duties shall apply only for products intended for human consumption.
The tariff quota is, however, available for materials intended for one or more of the following operations:
dicing,
cutting into rings, cutting into strips for materials under CN codes 0307 49 59, 0307 99 11, 0307 99 17,
filleting,
production of flaps,
cutting of frozen blocks,
splitting of frozen interleaved fillet blocks,
slicing for materials under CN codes ex 0303 66 11 , 0303 66 12 , 0303 66 13 , 0303 66 19 , 0303 89 70 , 0303 89 90 .
Products under CN codes 0306 16 99 (TARIC subdivisions 20 and 30), 0306 26 90 (TARIC subdivisions 12, 14, 92 and 93), 1605 21 90 (TARIC subdivisions 45, 55 and 62), 1605 29 00 (TARIC subdivisions 50, 55 and 60), 0306 17 92 (TARIC subdivision 20), 0306 27 99 (TARIC subdivision 30), 0306 17 99 (TARIC subdivision 10) and 0306 27 99 (TARIC subdivision 20) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives ( OJ L 354, 31.12.2008, p. 16 ).
Tariff quota 09.2794 is automatically reduced to 7 000 tonnes per year starting from 1 January of the year following that in which the Comprehensive Economic and Trade Agreement between the European Union and Canada enters into force or is applied provisionally, whichever occurs first.
Tariff quota 09.2788 is automatically reduced to 12 000 tonnes per year starting two months after the additional protocol to the agreement between the European Economic Community and the Kingdom of Norway that was negotiated in parallel to the EEA Financial Mechanism 2014-2021 enters into force or is applied provisionally, whichever occurs first.
Tariff quota 09.2792 is automatically reduced to 7 500 tonnes per year starting two months after the additional protocol to the agreement between the European Economic Community and the Kingdom of Norway that was negotiated in parallel to the EEA Financial Mechanism 2014-2021 enters into force or is applied provisionally, whichever occurs first.
Expressed in net drained weight.
Body of cephalopod or the squid headless and without tentacle, with skin and fins.
Article 4 applies.
Order No
CN code
TARIC subdivision
Description
Annual amount of quota (tonnes)
Quota duty
Quota period
09.2759
ex 0302 51 10
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing
75 000
0 %
1.1.2016-31.12.2018
ex 0302 51 90
10
ex 0302 59 10
10
ex 0303 63 10
10
ex 0303 63 30
10
ex 0303 63 90
10
ex 0303 69 10
10
09.2765
ex 0305 62 00
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing
4 000
0 %
1.1.2016-31.12.2018
25
29
ex 0305 69 10
10
09.2776
ex 0304 71 10
10
Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing
38 000
0 %
1.1.2016-31.12.2018
ex 0304 71 90
10
ex 0304 95 21
10
ex 0304 95 25
10
09.2761
ex 0304 79 50
10
Blue grenadier ( Macruronus spp.), frozen fillets and other frozen meat, for processing
17 500
0 %
1.1.2016 – 31.12.2018
ex 0304 79 90
11
17
ex 0304 95 90
11
17
09.2798
ex 0306 16 99
20
Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing
10 000
0 %
1.1.2016-31.12.2018
30
ex 0306 26 90
12
14
92
93
09.2794
ex 1605 21 90
45
Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, cooked and peeled, for processing
30 000
0 %
1.1.2016-31.12.2018
62
ex 1605 29 00
50
55
09.2800
ex 1605 21 90
55
Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing
3 500
0 %
1.1.2016-31.12.2018
ex 1605 29 00
60
09.2802
ex 0306 17 92
20
Shrimps and prawns of the species Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing
40 000
0 %
1.1.2016-31.12.2016
ex 0306 27 99
30
30 000
1.1.2017-31.12.2017
1.1.2018-31.12.2018
09.2760
ex 0303 66 11
10
Hake ( Merluccius spp. excluding Merluccius merluccius , Urophycis spp.) and pink cusk-eel ( Genypterus blacodes and Genypterus capensis ), frozen, for processing
15 000
0 %
1.1.2016 – 31.12.2018
ex 0303 66 12
10
ex 0303 66 13
10
ex 0303 66 19
11
91
ex 0303 89 70
10
ex 0303 89 90
30
09.2774
ex 0304 74 19
10
North Pacific hake (Merluccius productus), frozen fillets and other meat, for processing
15 000
0 %
1.1.2016-31.12.2018
ex 0304 95 50
10
09.2770
ex 0305 63 00
10
Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing
2 500
0 %
1.1.2016-31.12.2018
09.2754
ex 0303 89 45
10
Anchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing
1 000
0 %
1.1.2016-31.12.2018
09.2788
ex 0302 41 00
10
Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing
17 500
0 %
1.10.2016-31.12.2016
1.10.2017-31.12.2017
1.10.2018-31.12.2018
ex 0303 51 00
10
ex 0304 59 50
10
ex 0304 99 23
10
09.2792
ex 1604 12 99
11
Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing
15 000
5 %
1.1.2016-31.12.2018
09.2790
ex 1604 14 26
10
Fillets known as ‘loins’ of tunas and skipjack, for processing
25 000
0 %
1.1.2016-31.12.2018
ex 1604 14 36
10
ex 1604 14 46
11
21
91
09.2785
ex 0307 49 59
10
Pod of squid (Ommastrephes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing
40 000
0 %
1.1.2016-31.12.2018
ex 0307 99 11
10
ex 0307 99 17
21
09.2786
ex 0307 49 59
20
Squid (Ommastrephes spp., Todarodes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing
1 500
0 %
1.1.2016-31.12.2018
ex 0307 99 11
20
ex 0307 99 17
29
09.2777
ex 0303 67 00
10
Alaska pollock (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing
300 000
0 %
1.1.2016-31.12.2018
ex 0304 75 00
10
ex 0304 94 90
10
09.2772
ex 0304 93 10
10
Surimi, frozen, for processing
60 000
0 %
1.1.2016-31.12.2018
ex 0304 94 10
10
ex 0304 95 10
10
ex 0304 99 10
10
09.2746
ex 0302 89 90
30
Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing
1 500
0 %
1.1.2016-31.12.2018
09.2748
ex 0302 90 00
95
Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing
7 000
0 %
1.1.2016-31.12.2018
ex 0303 90 90
91
ex 0305 20 00
30
09.2750
ex 1604 32 00
20
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing of caviar substitutes
3 000
0 %
1.1.2016-31.12.2018
09.2778
ex 0304 83 90
21
Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing
5 000
0 %
1.1.2016-31.12.2018
ex 0304 99 99
65
09.2824
ex 0302 52 00
10
Haddock (Melanogrammus aeglefinus), fresh, chilled or frozen with heads off, gilled and gutted, for processing
5 000
2,6 %
1.1.2016-31.12.2018
ex 0303 64 00
10
09.2826
ex 0306 17 99
10
Shrimps and prawns of the species Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing
10 000
4,2 %
1.1.2016-31.12.2018
ex 0306 27 99
20

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Source: https://www.legislation.gov.uk/eur/2015/2265/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-2265/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.