{
  "url": "https://openlegislation.uk/eu-regulation-2015-2295/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-2295/annex.json",
  "legislation": "eur/2015/2295",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-2295",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX V\nLists of approved establishments\nCHAPTER I\nACCESS TO LISTS OF APPROVED ESTABLISHMENTS\nIn order to assist Member States in making up-to-date lists of approved food establishments available to other Member States and to the public, the Commission shall provide a website to which each Member State shall provide a link to its national website or inform in case those lists are published through the TRACES system.\nCHAPTER II\nFORMAT FOR NATIONAL WEBSITES\nA.\nMasterlist\n1.\nEach Member State shall provide the Commission with a linking address to a single national website containing the masterlist of lists of approved food establishments for products of animal origin as defined in point 8.1. of Annex I to Regulation (EC) No 853/2004.\n2.\nThe masterlist referred to in point 1 shall consist of one sheet and shall be completed in one or more official languages of the Union.\nB.\nOperational chart\n1.\nThe website containing the masterlist shall be developed by the competent authority or, where appropriate, one of the competent authorities referred to in Article 4 of Regulation (EC) No 882/2004.\n2.\nThe masterlist shall include links to:\n(a) other web pages located on the same website;\n(b) where certain lists of approved food establishments are not maintained by the competent authority referred to in point 1, websites managed by other competent authorities, units or where appropriate, bodies.\nC.\nListing through the TRACES system\nBy way of derogation from Parts A and B, Member States may provide the lists through the TRACES system.\nCHAPTER III\nLAYOUT AND CODES FOR LISTS OF APPROVED ESTABLISHMENTS\nLayouts, including relevant information and codes, shall be established to ensure wide availability of the information concerning approved food establishments and to improve the readability of the lists.\nCHAPTER IV\nTECHNICAL SPECIFICATIONS\nThe tasks and activities referred to in Chapters II and III shall be performed in accordance with the technical specifications published by the Commission.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/2295/annex",
    "retrieved_at": "2026-11-01T14:46:15.377256+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}