# Commission Implementing Regulation (EU) 2015/329 of 2 March 2015 derogating from Union provisions on animal and public health as regards the introduction into the European Union of food of animal origin destined for EXPO Milano 2015 in Milan (Italy) (Text with EEA relevance), Annex II: List of products and provisions referred to in points (i) and (ii) of Article 2(c)

Extent: E+W+S+N.I.

The products referred to in the first column of the table fall within the scope of the corresponding Union acts listed in the second column.
Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p. 1).
Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p. 1).
Commission Regulation (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements (OJ L 39, 10.2.2009, p. 12).
Commission Decision 2000/572/EC of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (OJ L 240, 23.9.2000, p. 19).
Commission Decision 2007/777/EC of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC (OJ L 312, 30.11.2007, p. 49).
Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (OJ L 175, 10.7.2010, p. 1).
Commission Regulation (EU) No 28/2012 of 11 January 2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products and amending Decision 2007/275/EC and Regulation (EC) No 1162/2009 (OJ L 12, 14.1.2012, p. 1).
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (OJ L 338, 22.12.2005, p. 27).
Description of products
Union legal acts including the requirements for transit to be applied and the relevant veterinary certificate models to be used
Meat
Commission Regulation (EU) No 206/2010 including the veterinary certificate model set out in Annex III thereto
Commission Regulation (EC) No 798/2008 including the veterinary certificate model set out in Annex XI thereto
Commission Regulation (EC) No 119/2009 including the veterinary certificate model set out in Annex III thereto
Meat preparations
Commission Decision 2000/572/EC including the veterinary certificate model set out in Annex III thereto
Meat products
Commission Decision 2007/777/EC including the veterinary certificate model set out in Annex IV thereto
Milk and dairy products
Commission Regulation (EU) No 605/2010 including the veterinary certificate model set out in Part 3 of Annex II thereto
Composite products
Commission Regulation (EU) No 28/2012 including the veterinary certificate model set out in Annex II thereto
Eggs, egg products
Regulation (EC) No 798/2008 including the veterinary certificate model set out in Annex XI thereto
Fishery products of aquaculture origin
Commission Regulation (EC) No 2074/2005 including the veterinary import certificate model set out in Appendix IV to Annex VI thereto

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Source: https://www.legislation.gov.uk/eur/2015/329/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-329/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.