{
  "url": "https://openlegislation.uk/eu-regulation-2015-390/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-390/article-1.json",
  "legislation": "eur/2015/390",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/390 of 5 March 2015 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-390",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "In Chapter 20 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, point (a) of Additional note 2 is replaced by the following:\n‘(a)\nThe content of various sugars expressed as sucrose (sugar content) of products classified in this Chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C and multiplied by one of the following factors:\n0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99;\n0,95 in respect of products of the other headings.\nHowever, the content of various sugars expressed as sucrose (sugar content) of the following products classified in this Chapter:\nproducts manufactured on the basis of seaweed and other algae prepared or preserved by processes not provided for in Chapter 12;\nproducts manufactured on the basis of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714;\nproducts manufactured on the basis of vine leaves;\ncorresponds to the figure resulting from a calculation carried out on the basis of measurements which have been obtained applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:\nS + (G + F) × 0,95;\nwhere:\n“S” is the sucrose content determined by the HPLC method;\n“F” is the fructose content determined by the HPLC method;\n“G” is the glucose content determined by the HPLC method.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/390/article/1",
    "retrieved_at": "2026-11-01T14:46:48.866280+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}