# Commission Implementing Regulation (EU) 2015/48 of 14 January 2015 entering a name in the register of protected designations of origin and protected geographical indications [Vinagre de Montilla-Moriles (PDO)], Division 3.2: Description of the product to which the name in (1) applies

Extent: E+W+S+N.I.

‘Vinagre de Montilla-Moriles’ is wine vinegar obtained by the acetous fermentation of certified ‘Montilla-Moriles’ PDO wine or, where appropriate, vinegar from wine vinegar obtained by the acetous fermentation of certified ‘Montilla-Moriles’ PDO wine, with the addition of certified must of that wine, followed by ageing.
The following types of ‘Vinagre de Montilla-Moriles’ are produced:
The protected vinegars have the following organoleptic characteristics:

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Source: https://www.legislation.gov.uk/eur/2015/48/annex/division/SINGLE/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-48/annex/division-SINGLE/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.