# Commission Implementing Regulation (EU) 2015/48 of 14 January 2015 entering a name in the register of protected designations of origin and protected geographical indications [Vinagre de Montilla-Moriles (PDO)], Division: Sweet vinegars

Extent: E+W+S+N.I.

The following types are produced, depending on the variety of must added, in all of the above categories:
— ‘Vinagre al Pedro Ximénez’ to which must of raisined grapes of the Pedro Ximénez variety is added during the maturing process.
— ‘Vinagre al Moscatel’ to which must of grapes or raisined grapes of the muscatel variety is added during the maturing process.
The protected vinegars have the following analytical characteristics:
the residual alcohol content must not exceed 3 % by volume,
the total acetic acid content must be at least 60 g/l,
the soluble dry extract must be at least 1,30 g/l and percentage point of acetic acid,
the ash content must be between 2 and 7 g/l, except for sweet vinegars, which must have between 3 and 14 g/l of ash,
the acetoin content must be at least 100 mg/l,
for Pedro Ximénez and muscatel sweet vinegars, the reducing sugar content must be at least 70 g/l.

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Source: https://www.legislation.gov.uk/eur/2015/48/annex/division/SINGLE/division/3/division/3.2/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-48/annex/division-SINGLE/division-3/division-3.2/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.