Division 3.3 Raw materials (for processed products only)

‘Vinagre de Montilla-Moriles’ vinegars are obtained exclusively from certified ‘Montilla-Moriles’ PDO wines, with or without the addition of grape must with fermentation arrested by the addition of alcohol. The must has to be from grapes or raisined grapes, as the case may be, of the Pedro Ximénez and muscatel varieties certified as ‘Montilla-Moriles’ PDO.