{
  "url": "https://openlegislation.uk/eu-regulation-2015-48/annex/division-SINGLE/division-3/division-3.5",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-48/annex/division-SINGLE/division-3/division-3.5.json",
  "legislation": "eur/2015/48",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/48 of 14 January 2015 entering a name in the register of protected designations of origin and protected geographical indications [Vinagre de Montilla-Moriles (PDO)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-48",
  "path": "annex/division/SINGLE/division/3/division/3.5",
  "kind": "division",
  "number": "3.5",
  "heading": "Specific steps in production that must take place in the identified geographical area",
  "text": "The production of the wine and the must and the acetification and maturing of the vinegar are carried out in the defined geographical area.\nAcetification involves the transformation of the alcoholic content of the wine into acetic acid through the action of acetic acid bacteria. Two methods are used to produce ‘Vinagre de Montilla-Moriles’:\n1.. in ‘Bodegas de Elaboración de Vinagre’ (vinegar-production cellars) using industrial production methods or submerged fermentation;\n2.. in ‘Bodegas de envejecimiento y crianza de vinagre’ (vinegar-ageing and maturing cellars) using the traditional method or surface fermentation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/48/annex/division/SINGLE/division/3/division/3.5",
    "retrieved_at": "2026-11-01T14:46:57.395964+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}