# Commission Implementing Regulation (EU) 2015/48 of 14 January 2015 entering a name in the register of protected designations of origin and protected geographical indications [Vinagre de Montilla-Moriles (PDO)], Division 1 —: The raw material

Extent: E+W+S+N.I.

‘Vinagre de Montilla-Moriles’ PDO vinegars are produced exclusively from certified ‘Montilla-Moriles’ PDO wines and musts. These wines have an alcoholic content of at least 15 % vol.
The vinegar is matured in casks of American oak, known locally as ‘botas’, which have previously been seasoned with ‘Montilla-Moriles’ PDO wines. The liqueur wines they have contained over many years have impregnated the casks with their characteristics. New casks are never used.

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Source: https://www.legislation.gov.uk/eur/2015/48/annex/division/SINGLE/division/5/division/5.1/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-48/annex/division-SINGLE/division-5/division-5.1/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.