# Commission Implementing Regulation (EU) 2015/525 of 27 March 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

‘ANNEX I
Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Chlorbufam.
Residues of Phenthoate.
Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.
Residues of Trifluralin.
Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).
Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.
Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Residues of Acephate and Diafenthiuron.
Residues of Flubendiamide.
Residues of Ethephon.
Residues of Formetanate: sum of formetanate and its salts expressed as formetanate (hydrochloride), Prothiofos and Triforine.
Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Diafenthiuron, Formetanate: sum of formetanate and its salts expressed as formetanate (hydrochloride) and Thiophanate-methyl.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’
Feed and food(intended use)
CN code
TARIC sub-division
Country of origin
Hazard
Frequency of physical and identity checks (%)
Dried grapes (vine fruit)
0806 20
Afghanistan (AF)
Ochratoxin A
50
(Food)
—
Almonds, in shell
—
0802 11
Australia (AU)
Aflatoxins
20
—
Almonds, shelled
—
0802 12
(Food)
—
Groundnuts (peanuts), in shell
—
1202 41 00
Brazil (BR)
Aflatoxins
10
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—
2008 11 91;
2008 11 96;
2008 11 98
(Feed and food)
—
Yardlong beans
(Vigna unguiculata spp. sesquipedalis)
—
ex 0708 20 00;
ex 0710 22 00
10
10
Cambodia (KH)
Pesticide residues
50
—
Aubergines
—
0709 30 00;
ex 0710 80 95
72
(Food — fresh, chilled or frozen vegetables)
Chinese celery (Apium graveolens)
ex 0709 40 00
20
Cambodia (KH)
Pesticide residues
50
(Food — fresh or chilled herb)
Brassica oleracea
(other edible Brassica, “Chinese Broccoli”)
ex 0704 90 90
40
China (CN)
Pesticide residues
50
(Food — fresh or chilled)
Tea, whether or not flavoured
0902
China (CN)
Pesticide residues
10
(Food)
—
Aubergines
—
0709 30 00;
ex 0710 80 95
72
Dominican Republic (DO)
Pesticide residues
10
—
Bitter melon (Momordica charantia)
—
ex 0709 99 90;
ex 0710 80 95
70
70
(Food — fresh, chilled or frozen vegetables)
—
Yardlong beans
(Vigna unguiculata spp. sesquipedalis)
—
ex 0708 20 00;
ex 0710 22 00
10
10
Dominican Republic (DO)
Pesticide residues
20
—
Peppers (sweet and other than sweet) (Capsicum spp.)
—
0709 60 10;
ex 0709 60 99
20
(Food — fresh, chilled or frozen vegetables)
—
0710 80 51;
ex 0710 80 59
20
Strawberries (fresh)
0810 10 00
Egypt (EG)
Pesticide residues
10
(Food)
Peppers (sweet and other than sweet) (Capsicum spp.)
0709 60 10;
ex 0709 60 99;
20
Egypt (EG)
Pesticide residues
10
(Food — fresh, chilled or frozen)
0710 80 51;
ex 0710 80 59
20
Betel leaves (Piper betle L.)
ex 1404 90 00
10
India (IN)
Salmonella
50
(Food)
Sesamum seeds
1207 40 90
India (IN)
Salmonella
20
(Food — fresh or chilled)
—
Capsicum annuum, whole
0904 21 10
ex 0904 22 00
10
India (IN)
Aflatoxins
20
—
Capsicum annuum, crushed or ground
—
0904 21 90
Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)
Nutmeg
(Myristica fragrans)
—
0908 11 00;
0908 12 00
(Food — dried spices)
Enzymes; prepared enzymes
3507
India (IN)
Chloramphenicol
50
(Feed and food)
—
Nutmeg
(Myristica fragrans)
—
0908 11 00;
0908 12 00
Indonesia (ID)
Aflatoxins
20
(Food — dried spices)
—
Peas with pods (unshelled)
ex 0708 10 00
ex 0708 20 00
40
40
Kenya (KE)
Pesticide residues
10
—
Beans with pods (unshelled)
(Food — fresh or chilled)
Mint
ex 1211 90 86;
30
Morocco (MA)
Pesticide residues
10
(Food — fresh or chilled herb)
ex 2008 99 99
70
Dried beans
0713 39 00
Nigeria (NG)
Pesticide residues
50
(Food)
Table grapes
0806 10 10
Peru (PE)
Pesticide residues
10
(Food — fresh)
Watermelon (Egusi, Citrullus lanatus) seeds and derived products
ex 1207 70 00;
ex 1106 30 90;
ex 2008 99 99
10
30
50
Sierra Leone (SL)
Aflatoxins
50
(Food)
—
Groundnuts (peanuts), in shell
—
1202 41 00
Sudan (SD)
Aflatoxins
50
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—
2008 11 91;
2008 11 96;
2008 11 98
(Feed and food)
Peppers (other than sweet) (Capsicum spp.)
ex 0709 60 99
20
Thailand (TH)
Pesticide residues
10
(Food — fresh or chilled)
Betel leaves (Piper betle L.)
ex 1404 90 00
10
Thailand (TH)
Salmonella
50
(Food)
—
Yardlong beans
(Vigna unguiculata spp. sesquipedalis)
—
ex 0708 20 00;
ex 0710 22 00
10
10
Thailand (TH)
Pesticide residues
20
—
Aubergines
—
0709 30 00;
ex 0710 80 95
72
(Food — fresh, chilled or frozen vegetables)
—
Dried apricots
—
0813 10 00
Turkey (TR)
Sulphites
10
—
Apricots, otherwise prepared or preserved
—
2008 50 61
(Food)
—
Sweet peppers (Capsicum annuum)
—
0709 60 10;
0710 80 51
Turkey (TR)
Pesticide residues
10
(Food — fresh, chilled or frozen vegetables)
Vine leaves
ex 2008 99 99
11; 19
Turkey (TR)
Pesticide residues
20
(Food)
—
Pistachios, in shell
—
0802 51 00
United States (US)
Aflatoxins
20
—
Pistachios, shelled
—
0802 52 00
(Food)
—
Dried apricots
—
0813 10 00
Uzbekistan (UZ)
Sulphites
50
—
Apricots, otherwise prepared or preserved
—
2008 50 61
(Food)
Dried grapes (vine fruit)
0806 20
Uzbekistan (UZ)
Ochratoxin A
50
(Food)
—
Coriander leaves
—
ex 0709 99 90
72
Viet Nam (VN)
Pesticide residues
20
—
Basil (holy, sweet)
—
ex 1211 90 86;
ex 2008 99 99
20
75
—
Mint
—
ex 1211 90 86;
ex 2008 99 99
30
70
—
Parsley
—
ex 0709 99 90
40
(Food — fresh or chilled herbs)
—
Pitahaya (dragon fruit)
—
ex 0810 90 20
10
Viet Nam (VN)
Pesticide residues
20
—
Okra
—
ex 0709 99 90
20
—
Peppers (other than sweet) (Capsicum spp.)
—
ex 0709 60 99
20
(Food — fresh or chilled)

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Source: https://www.legislation.gov.uk/eur/2015/525/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-525/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.