# Commission Regulation (EU) 2015/538 of 31 March 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in cooked shrimps in brine (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008, in the food category 09.2 'Processed fish and fishery products including molluscs and crustaceans', the following entry is added after the entry for food additive E 210-213:
‘
E 210-213
Benzoic acid — benzoates
1 500
(1) (2)
Only cooked shrimps in brine
’

---
Source: https://www.legislation.gov.uk/eur/2015/538/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-538/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.