{
  "url": "https://openlegislation.uk/eu-regulation-2015-704/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-704/annex.json",
  "legislation": "eur/2015/704",
  "legislation_title": "Commission Regulation (EU) 2015/704 of 30 April 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of non-dioxin-like PCBs in wild caught spiny dogfish (Squalus acanthias) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-704",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1881/2006 is amended as follows:\n(1) point 5.3 is replaced by the following:\n‘\n5.3\nMuscle meat of fish and fishery products and products thereof (25) (34), with the exemption of:\nwild caught eel\nwild caught spiny dogfish (Squalus acanthias)\nwild caught fresh water fish, with the exception of diadromous fish species caught in fresh water\nfish liver and derived products\nmarine oils\nThe maximum level for crustaceans applies to muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.\n3,5 pg/g wet weight\n6,5 pg/g wet weight\n75 ng/g wet weight\n’\n(2) the following point 5.4a is inserted after point 5.4:\n‘\n5.4a\nMuscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof (34)\n3,5 pg/g wet weight\n6,5 pg/g wet weight\n200 ng/g wet weight\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/704/annex",
    "retrieved_at": "2026-11-01T14:46:43.239058+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}