# Commission Regulation (EU) 2015/704 of 30 April 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of non-dioxin-like PCBs in wild caught spiny dogfish (Squalus acanthias) (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1881/2006 is amended as follows:
(1) point 5.3 is replaced by the following:
‘
5.3
Muscle meat of fish and fishery products and products thereof (25) (34), with the exemption of:
wild caught eel
wild caught spiny dogfish (Squalus acanthias)
wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water
fish liver and derived products
marine oils
The maximum level for crustaceans applies to muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
3,5 pg/g wet weight
6,5 pg/g wet weight
75 ng/g wet weight
’
(2) the following point 5.4a is inserted after point 5.4:
‘
5.4a
Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof (34)
3,5 pg/g wet weight
6,5 pg/g wet weight
200 ng/g wet weight
’

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Source: https://www.legislation.gov.uk/eur/2015/704/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-704/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.