Part A: DEFINITONS
United Kingdom
For the purposes of this Annex, the following definitions shall apply:
an identifiable quantity of food delivered at one time and determined by the official to have common characteristics, [such as origin, variety, type of packing, packer, consignor or markings].
designated part of a large lot in order to apply the sampling method on that designated part. Each sublot must be physically separated and identifiable;
a quantity of material taken from a single place in the lot or sublot;
the combined total of all the incremental samples taken from the lot or sublot; aggregate samples shall be considered as representative of the lots or sublots from which they are taken;
a sample intended for the laboratory.