# Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC (Text with EEA relevance), Division C.3.2: General requirements

Extent: E+W+S+N.I.

Methods of analysis used for food control purposes shall comply with the provisions of Annex III to Regulation (EC) No 882/2004.

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Source: https://www.legislation.gov.uk/eur/2015/705/annex/part/C/division/C.3/division/C.3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-705/annex/part-C/division-C.3/division-C.3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.