# Commission Implementing Regulation (EU) No 2015/781 of 19 May 2015 opening and providing for the administration of Union tariff quotas for fish and fishery products originating in the Republic of Serbia, Part A: Applicable from 1.2.2010 to 31.12.2011

Extent: E+W+S+N.I.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Part of the Annex, by CN codes as they existed on 1.2.2010.
Order number
CN code
TARIC extension
Description
Volume from 1.2.2010 to 31.12.2010(in tonnes net weight)
Volume from 1.1.2011 to 31.12.2011(in tonnes net weight)
09.1545
0301 91 10
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
15 tonnes
15 tonnes
0301 91 90
0302 11 10
0302 11 20
0302 11 80
0303 21 10
0303 21 20
0303 21 80
0304 19 15
0304 19 17
ex 0304 19 18
30
ex 0304 19 91
10
0304 29 15
0304 29 17
ex 0304 29 18
30
ex 0304 99 21
11
12
20
ex 0305 10 00
10
ex 0305 30 90
50
0305 49 45
ex 0305 59 80
61
ex 0305 69 80
61
09.1546
0301 93 00
Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
60 tonnes
60 tonnes
0302 69 11
0303 79 11
ex 0304 19 18
20
ex 0304 19 91
20
ex 0304 29 18
20
ex 0304 99 21
16
ex 0305 10 00
20
ex 0305 30 90
60
ex 0305 49 80
30
ex 0305 59 80
63
ex 0305 69 80
63

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Source: https://www.legislation.gov.uk/eur/2015/781/annex/part/A (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-781/annex/part-A
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.