Annex

‘ANNEX I

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of chlorbufam.
Residues of phenthoate.
Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese kale”, “Jie Lan”.
Residues of trifluralin.
Residues of acephate, aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), diafenthiuron, dicofol (sum of p, p′ and o, p′ isomers), dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).
Residues of hexaflumuron, methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), phenthoate and thiophanate-methyl.
Residues of dicofol (sum of p, p′ and o, p′ isomers), dinotefuran, folpet, prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), thiophanate-methyl and triforine.
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Residues of acephate and diafenthiuron.
Residues of formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), prothiofos and triforine.
Residues of acephate, dicrotophos, prothiofos, quinalphos and triforine.
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of diafenthiuron, formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and thiophanate-methyl.
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), phenthoate and quinalphos.’
Feed and food(intended use)	CN codef1	TARIC sub-division	Country of origin	Hazard	Frequency of physical and identity checks (%)
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00;	10	Cambodia (KH)	Pesticide residuesf2 f3	50
	ex 0710 22 00	10
— Aubergines	— 0709 30 00;
	ex 0710 80 95	72
(Food — fresh, chilled or frozen vegetables)
Chinese celery (Apium graveolens) (Food — fresh or chilled herb)	ex 0709 40 00	20	Cambodia (KH)	Pesticide residues f4	50
Brassica oleracea (other edible Brassica, “Chinese Broccoli”)f5 (Food — fresh or chilled)	ex 0704 90 90	40	China (CN)	Pesticide residues	50
Tea, whether or not flavoured (Food)	0902		China (CN)	Pesticide residues f6	10
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00;	10	Dominican Republic (DO)	Pesticide residues f7	20
	ex 0710 22 00	10
— Peppers (sweet and other than sweet) (Capsicum spp.)	— 0709 60 10;
	0710 80 51
(Food — fresh, chilled or frozen vegetables)	— ex 0709 60 99;	20
	ex 0710 80 59	20
Strawberries (Food — fresh or chilled)	0810 10 00		Egypt (EG)	Pesticide residues f8	10
Peppers (sweet and other than sweet) (Capsicum spp.)	— 0709 60 10;		Egypt (EG)	Pesticide residues f9	10
	0710 80 51
(Food — fresh, chilled or frozen)	— ex 0709 60 99;	20
	ex 0710 80 59	20
— Groundnuts (peanuts), in shell	— 1202 41 00		Gambia (GM)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91;
	2008 11 96;
	2008 11 98
(Feed and food)
— Hazelnuts, in shell	— 0802 21 00		Georgia (GE)	Aflatoxins	20
— Hazelnuts, shelled	— 0802 22 00
(Food)
Palm oil (Food)	1511 10 90;		Ghana (GH)	Sudan dyesf10	50
	1511 90 11;
	ex 1511 90 19;	90
	1511 90 99
Sesamum seeds (Food — fresh or chilled)	1207 40 90		India (IN)	Salmonellaf11	20
Enzymes; prepared enzymes (Feed and food)	3507		India (IN)	Chloramphenicol	50
Peas with pods (unshelled) (Food — fresh or chilled)	ex 0708 10 00	40	Kenya (KE)	Pesticide residues f12	10
— Groundnuts (peanuts), in shell	— 1202 41 00		Madagascar (MG)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91;
	2008 11 96;
	2008 11 98
(Feed and food)
Raspberries (Food — frozen)	0811 20 31;		Serbia (RS)	Norovirus	10
	ex 0811 20 11;	10
	ex 0811 20 19	10
Watermelon (Egusi, Citrullus spp.) seeds and derived products	ex 1207 70 00;	10	Sierra Leone (SL)	Aflatoxins	50
	ex 1106 30 90;	30
	ex 2008 99 99	50
(Food)
— Groundnuts (peanuts), in shell	— 1202 41 00		Sudan (SD)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91;
	2008 11 96;
	2008 11 98
(Feed and food)
Peppers (other than sweet) (Capsicum spp.) (Food — fresh or chilled)	ex 0709 60 99	20	Thailand (TH)	Pesticide residues f13	10
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00;	10	Thailand (TH)	Pesticide residues f14	20
	ex 0710 22 00	10
— Aubergines	— 0709 30 00;
	ex 0710 80 95	72
(Food — fresh, chilled or frozen vegetables)
— Dried apricots	— 0813 10 00		Turkey (TR)	Sulphitesf15	10
— Apricots, otherwise prepared or preserved	— 2008 50 61
(Food)
Lemons (Citrus limon, Citrus limonum) (Food — fresh, chilled or dried)	0805 50 10		Turkey (TR)	Pesticide residues	10
Sweet peppers (Capsicum annuum)	0709 60 10;		Turkey (TR)	Pesticide residues f16	10
	0710 80 51
(Food — fresh, chilled or frozen vegetables)
Vine leaves (Food)	ex 2008 99 99	11; 19	Turkey (TR)	Pesticide residues f17	50
— Pistachios, in shell	— 0802 51 00		United States (US)	Aflatoxins	20
— Pistachios, shelled	— 0802 52 00
(Food)
— Dried apricots	— 0813 10 00		Uzbekistan (UZ)	Sulphites	50
— Apricots, otherwise prepared or preserved	— 2008 50 61
(Food)
— Coriander leaves	— ex 0709 99 90	72	Viet Nam (VN)	Pesticide residues f18	50
— Basil (holy, sweet)	— ex 1211 90 86;	20
	ex 2008 99 99	75
— Mint	— ex 1211 90 86;	30
	ex 2008 99 99	70
— Parsley	— ex 0709 99 90	40
(Food — fresh or chilled herbs)
— Okra	— ex 0709 99 90	20	Viet Nam (VN)	Pesticide residues	50
— Peppers (other than sweet) (Capsicum spp.)	— ex 0709 60 99	20
(Food — fresh or chilled)
— Pitahaya (dragon fruit) (Food — fresh or chilled)	— ex 0810 90 20	10	Viet Nam (VN)	Pesticide residues	20