{
  "url": "https://openlegislation.uk/eu-regulation-2016-1076/annex-II/appendix-7",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1076/annex-II/appendix-7.json",
  "legislation": "eur/2016/1076",
  "legislation_title": "Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1076",
  "path": "annex/II/appendix/7",
  "kind": "appendix",
  "number": "7",
  "heading": null,
  "text": "Products to which Article 6(5) of this Annex shall not be applicable\nIndustrial Products (1)\nCN code 96\nMotor cars and other motor vehicles\n8703 10 10\n8703 10 90\n8703 21 10\n8703 21 90\n8703 22 11\n8703 22 19\n8703 22 90\n8703 23 11\n8703 23 19\n8703 23 90\n8703 24 10\n8703 24 90\n8703 31 10\n8703 31 90\n8703 32 11\n8703 32 19\n8703 32 90\n8703 33 11\n8703 33 19\n8703 33 90\n8703 90 10\n8703 90 90\nChassis fitted with engines\n8706 00 11\n8706 00 19\n8706 00 91\n8706 00 99\nBodies (including cabs), for the motor vehicles\n8707 10 10\n8707 10 90\n8707 90 10\n8707 90 90\nParts and accessories of the motor vehicles\n8708 10 10\n8708 10 90\n8708 21 10\n8708 21 90\n8708 29 10\n8708 29 90\n8708 31 10\n8708 31 91\n8708 31 99\n8708 39 10\n8708 39 90\n8708 40 10\n8708 40 90\n8708 50 10\n8708 50 90\n8708 60 10\n8708 60 91\n8708 60 99\n8708 70 10\n8708 70 50\n8708 70 91\n8708 70 99\n8708 80 10\n8708 80 90\n8708 91 10\n8708 91 90\n8708 92 10\n8708 92 90\n8708 93 10\n8708 93 90\n8708 94 10\n8708 94 90\n8708 99 10\n8708 99 30\n8708 99 50\n8708 99 92\n8708 99 98\nIndustrial Products (2)\nUnwrought aluminium\n7601 10 00\n7601 20 10\n7601 20 91\n7601 20 99\nAluminium powders and flakes\n7603 10 00\n7603 20 00\nAgricultural Products (1)\nLive horses, asses, mules and hinnies\n0101 20 10\nMilk and cream, not concentrated\n0401 10 10\n0401 10 90\n0401 20 11\n0401 20 19\n0401 20 91\n0401 20 99\n0401 30 11\n0401 30 19\n0401 30 31\n0401 30 39\n0401 30 91\n0401 30 99\nButtermilk, curdled milk and cream, yogurt, kephir\n0403 10 11\n0403 10 13\n0403 10 19\n0403 10 31\n0403 10 33\n0403 10 39\nPotatoes, fresh or chilled\n0701 90 51\nLeguminous vegetables, shelled or unshelled, fresh or chilled\n0708 10 20\n0708 10 95\nOther vegetables, fresh or chilled\n0709 51 90\n0709 60 10\nVegetables (uncooked or cooked by steaming or boiled)\n0710 80 95\nVegetables provisionally preserved\n0711 10 00\n0711 30 00\n0711 90 60\n0711 90 70\nDates, figs, pineapples, avocados, guavas, mangoes\n0804 20 90\n0804 30 00\n0804 40 20\n0804 40 90\n0804 40 95\nGrapes, fresh or dried\n0806 10 29 (3) (12)\n0806 20 11\n0806 20 12\n0806 20 18\nMelons (including watermelons) and papaws (papayas)\n0807 11 00\n0807 19 00\nApricots, cherries, peaches (including nectarines)\n0809 30 11 (5) (12)\n0809 30 51 (6) (12)\nOther fruit, fresh\n0810 90 40\n0810 90 85\nFruit and nuts, provisionally preserved\n0812 10 00\n0812 20 00\n0812 90 50\n0812 90 60\n0812 90 70\n0812 90 95\nFruit, dried\n0813 40 10\n0813 50 15\n0813 50 19\n0813 50 39\n0813 50 91\n0813 50 99\nPepper of the genus Piper; dried or crushed\n0904 20 10\nSoya-bean oil and its fractions\n1507 10 10\n1507 10 90\n1507 90 10\n1507 90 90\nSunflower-seed, safflower or cotton-seed oil\n1512 11 10\n1512 11 91\n1512 11 99\n1512 19 10\n1512 19 91\n1512 19 99\n1512 21 10\n1512 21 90\n1512 29 10\n1512 29 90\nRape, colza or mustard oil and fractions thereof\n1514 10 10\n1514 10 90\n1514 90 10\n1514 90 90\nFruit, nuts and other edible parts of plants\n2008 19 59\nFruit juices (including grape must)\n2009 20 99\n2009 40 99\n2009 80 99\nUnmanufactured tobacco; tobacco refuse\n2401 10 10\n2401 10 20\n2401 10 41\n2401 10 49\n2401 10 60\n2401 20 10\n2401 20 20\n2401 20 41\n2401 20 60\n2401 20 70\nAgricultural Products (2)\nCut flowers and flower buds\n0603 10 55\n0603 10 61\n0603 10 69 (11)\nOnions, shallots, garlic, leeks\n0703 10 11\n0703 10 19\n0703 10 90\n0703 90 00\nCabbages, cauliflowers, kohlrabi, kale and similar\n0704 10 05\n0704 10 10\n0704 10 80\n0704 20 00\n0704 90 10\n0704 90 90\nLettuce (Lactuca sativa) and chicory\n0705 11 05\n0705 11 10\n0705 11 80\n0705 19 00\n0705 21 00\n0705 29 00\nCarrots, turnips, salad beetroot, salsify, celeriac\n0706 10 00\n0706 90 05\n0706 90 11\n0706 90 17\n0706 90 30\n0706 90 90\nLeguminous vegetables, shelled or unshelled, fresh or chilled\n0708 10 90\n0708 20 20\n0708 20 90\n0708 20 95\n0708 90 00\nOther vegetables, fresh or chilled\n0709 10 30 (12)\n0709 30 00\n0709 40 00\n0709 51 10\n0709 51 50\n0709 70 00\n0709 90 10\n0709 90 20\n0709 90 40\n0709 90 50\n0709 90 90\nVegetables (uncooked or cooked by steaming or boiled)\n0710 10 00\n0710 21 00\n0710 22 00\n0710 29 00\n0710 30 00\n0710 80 10\n0710 80 51\n0710 80 61\n0710 80 69\n0710 80 70\n0710 80 80\n0710 80 85\n0710 90 00\nVegetables provisionally preserved\n0711 20 10\n0711 40 00\n0711 90 40\n0711 90 90\nDried vegetables, whole, cut, sliced, broken\n0712 20 00\n0712 30 00\n0712 90 30\n0712 90 50\n0712 90 90\nManioc, arrowroot, salep, Jerusalem artichokes\n0714 90 11\n0714 90 19\nOther nuts, fresh or dried, whether or not shelled\n0802 11 90\n0802 21 00\n0802 22 00\n0802 40 00\nBananas, including plantains, fresh or dried\n0803 00 11\n0803 00 90\nDates, figs, pineapples, avocados, guavas, mangoes\n0804 20 10\nCitrus fruit, fresh or dried\n0805 20 21 (1) (12)\n0805 20 23 (1) (12)\n0805 20 25 (1) (12)\n0805 20 27 (1) (12)\n0805 20 29 (1) (12)\n0805 30 90\n0805 90 00\nGrapes, fresh or dried\n0806 10 95\n0806 10 97\nApples, pears and quinces, fresh\n0808 10 10 (12)\n0808 20 10 (12)\n0808 20 90\nApricots, cherries, peaches (including nectarines)\n0809 10 10 (12)\n0809 10 50 (12)\n0809 20 19 (12)\n0809 20 29 (12)\n0809 30 11 (7) (12)\n0809 30 19 (12)\n0809 30 51 (8) (12)\n0809 30 59 (12)\n0809 40 40 (12)\nOther fruit, fresh\n0810 10 05\n0810 20 90\n0810 30 10\n0810 30 30\n0810 30 90\n0810 40 90\n0810 50 00\nFruit and nuts, uncooked or cooked by steaming\n0811 20 11\n0811 20 31\n0811 20 39\n0811 20 59\n0811 90 11\n0811 90 19\n0811 90 39\n0811 90 75\n0811 90 80\n0811 90 95\nFruit and nuts, provisionally preserved\n0812 90 10\n0812 90 20\nFruit, dried\n0813 20 00\nWheat and meslin\n1001 90 10\nBuckwheat, millet and canary seed; other cereals\n1008 10 00\n1008 20 00\n1008 90 90\nFlour, meal, powder, flakes, granules and pellets\n1105 10 00\n1105 20 00\nFlour, meal and powder of the dried leguminous vegetables\n1106 10 00\n1106 30 10\n1106 30 90\nFats and oils and their fractions, of fish\n1504 30 11\nOther prepared or preserved meat, meat offal\n1602 20 11\n1602 20 19\n1602 31 11\n1602 31 19\n1602 31 30\n1602 31 90\n1602 32 19\n1602 32 30\n1602 32 90\n1602 39 29\n1602 39 40\n1602 39 80\n1602 41 90\n1602 42 90\n1602 90 31\n1602 90 72\n1602 90 76\nVegetables, fruit, nuts and other edible parts\n2001 10 00\n2001 20 00\n2001 90 50\n2001 90 65\n2001 90 96\nMushrooms and truffles, prepared or preserved\n2003 10 20\n2003 10 30\n2003 10 80\n2003 20 00\nOther vegetables prepared or preserved otherwise\n2004 10 10\n2004 10 99\n2004 90 50\n2004 90 91\n2004 90 98\nOther vegetables prepared or preserved otherwise\n2005 10 00\n2005 20 20\n2005 20 80\n2005 40 00\n2005 51 00\n2005 59 00\nVegetables, fruit, nuts, fruit-peel\n2006 00 31\n2006 00 35\n2006 00 38\n2006 00 99\nJams, fruit jellies, marmalades, fruit or nut puree\n2007 10 91\n2007 99 93\nFruit, nuts and other edible parts of plants\n2008 11 94\n2008 11 98\n2008 19 19\n2008 19 95\n2008 19 99\n2008 20 51\n2008 20 59\n2008 20 71\n2008 20 79\n2008 20 91\n2008 20 99\n2008 30 11\n2008 30 39\n2008 30 51\n2008 30 59\n2008 40 11\n2008 40 21\n2008 40 29\n2008 40 39\n2008 60 11\n2008 60 31\n2008 60 39\n2008 60 59\n2008 60 69\n2008 60 79\n2008 60 99\n2008 70 11\n2008 70 31\n2008 70 39\n2008 70 59\n2008 80 11\n2008 80 31\n2008 80 39\n2008 80 50\n2008 80 70\n2008 80 91\n2008 80 99\n2008 99 23\n2008 99 25\n2008 99 26\n2008 99 28\n2008 99 36\n2008 99 45\n2008 99 46\n2008 99 49\n2008 99 53\n2008 99 55\n2008 99 61\n2008 99 62\n2008 99 68\n2008 99 72\n2008 99 74\n2008 99 79\n2008 99 99\nFruit juices (including grape must)\n2009 11 19\n2009 11 91\n2009 19 19\n2009 19 91\n2009 19 99\n2009 20 19\n2009 20 91\n2009 30 19\n2009 30 31\n2009 30 39\n2009 30 51\n2009 30 55\n2009 30 91\n2009 30 95\n2009 30 99\n2009 40 19\n2009 40 91\n2009 80 19\n2009 80 50\n2009 80 61\n2009 80 63\n2009 80 73\n2009 80 79\n2009 80 83\n2009 80 84\n2009 80 86\n2009 80 97\n2009 90 19\n2009 90 29\n2009 90 39\n2009 90 41\n2009 90 51\n2009 90 59\n2009 90 73\n2009 90 79\n2009 90 92\n2009 90 94\n2009 90 95\n2009 90 96\n2009 90 97\n2009 90 98\nOther fermented beverages (for example, cider)\n2206 00 10\nWine lees; argol\n2307 00 19\nVegetable materials and vegetable waste\n2308 90 19\nAgricultural Products (3)\nLive swine\n0103 91 10\n0103 92 11\n0103 92 19\nLive sheep and goats\n0104 10 30\n0104 10 80\n0104 20 90\nLive poultry, that is to say, fowls of the species\n0105 11 11\n0105 11 19\n0105 11 91\n0105 11 99\n0105 12 00\n0105 19 20\n0105 19 90\n0105 92 00\n0105 93 00\n0105 99 10\n0105 99 20\n0105 99 30\n0105 99 50\nMeat of swine, fresh, chilled or frozen\n0203 11 10\n0203 12 11\n0203 12 19\n0203 19 11\n0203 19 13\n0203 19 15\n0203 19 55\n0203 19 59\n0203 21 10\n0203 22 11\n0203 22 19\n0203 29 11\n0203 29 13\n0203 29 15\n0203 29 55\n0203 29 59\nMeat of sheep or goats, fresh, chilled or frozen\n0204 10 00\n0204 21 00\n0204 22 10\n0204 22 30\n0204 22 50\n0204 22 90\n0204 23 00\n0204 30 00\n0204 41 00\n0204 42 10\n0204 42 30\n0204 42 50\n0204 42 90\n0204 43 10\n0204 43 90\n0204 50 11\n0204 50 13\n0204 50 15\n0204 50 19\n0204 50 31\n0204 50 39\n0204 50 51\n0204 50 53\n0204 50 55\n0204 50 59\n0204 50 71\n0204 50 79\nMeat and edible offal\n0207 11 10\n0207 11 30\n0207 11 90\n0207 12 10\n0207 12 90\n0207 13 10\n0207 13 20\n0207 13 30\n0207 13 40\n0207 13 50\n0207 13 60\n0207 13 70\n0207 13 99\n0207 14 10\n0207 14 20\n0207 14 30\n0207 14 40\n0207 14 50\n0207 14 60\n0207 14 70\n0207 14 99\n0207 24 10\n0207 24 90\n0207 25 10\n0207 25 90\n0207 26 10\n0207 26 20\n0207 26 30\n0207 26 40\n0207 26 50\n0207 26 60\n0207 26 70\n0207 26 80\n0207 26 99\n0207 27 10\n0207 27 20\n0207 27 30\n0207 27 40\n0207 27 50\n0207 27 60\n0207 27 70\n0207 27 80\n0207 27 99\n0207 32 11\n0207 32 15\n0207 32 19\n0207 32 51\n0207 32 59\n0207 32 90\n0207 33 11\n0207 33 19\n0207 33 51\n0207 33 59\n0207 33 90\n0207 35 11\n0207 35 15\n0207 35 21\n0207 35 23\n0207 35 25\n0207 35 31\n0207 35 41\n0207 35 51\n0207 35 53\n0207 35 61\n0207 35 63\n0207 35 71\n0207 35 79\n0207 35 99\n0207 36 11\n0207 36 15\n0207 36 21\n0207 36 23\n0207 36 25\n0207 36 31\n0207 36 41\n0207 36 51\n0207 36 53\n0207 36 61\n0207 36 63\n0207 36 71\n0207 36 79\n0207 36 90\nPig fat, free of lean meat, and poultry fat\n0209 00 11\n0209 00 19\n0209 00 30\n0209 00 90\nMeat and edible meat offal, salted, in brine\n0210 11 11\n0210 11 19\n0210 11 31\n0210 11 39\n0210 11 90\n0210 12 11\n0210 12 19\n0210 12 90\n0210 19 10\n0210 19 20\n0210 19 30\n0210 19 40\n0210 19 51\n0210 19 59\n0210 19 60\n0210 19 70\n0210 19 81\n0210 19 89\n0210 19 90\n0210 90 11\n0210 90 19\n0210 90 21\n0210 90 29\n0210 90 31\n0210 90 39\nMilk and cream, concentrated\n0402 91 11\n0402 91 19\n0402 91 31\n0402 91 39\n0402 91 51\n0402 91 59\n0402 91 91\n0402 91 99\n0402 99 11\n0402 99 19\n0402 99 31\n0402 99 39\n0402 99 91\n0402 99 99\nButtermilk, curdled milk and cream, yogurt, kephir\n0403 90 51\n0403 90 53\n0403 90 59\n0403 90 61\n0403 90 63\n0403 90 69\nWhey, whether or not concentrated\n0404 10 48\n0404 10 52\n0404 10 54\n0404 10 56\n0404 10 58\n0404 10 62\n0404 10 72\n0404 10 74\n0404 10 76\n0404 10 78\n0404 10 82\n0404 10 84\nCheese and curd\n0406 10 20 (11)\n0406 10 80 (11)\n0406 20 90 (11)\n0406 30 10 (11)\n0406 30 31 (11)\n0406 30 39 (11)\n0406 30 90 (11)\n0406 40 90 (11)\n0406 90 01 (11)\n0406 90 21 (11)\n0406 90 50 (11)\n0406 90 69 (11)\n0406 90 78 (11)\n0406 90 86 (11)\n0406 90 87 (11)\n0406 90 88 (11)\n0406 90 93 (11)\n0406 90 99 (11)\nBirds' eggs, in shell, fresh, preserved or cooked\n0407 00 11\n0407 00 19\n0407 00 30\nBirds' eggs, not in shell, and egg yolks, fresh\n0408 11 80\n0408 19 81\n0408 19 89\n0408 91 80\n0408 99 80\nNatural honey\n0409 00 00\nTomatoes, fresh or chilled\n0702 00 15 (12)\n0702 00 20 (12)\n0702 00 25 (12)\n0702 00 30 (12)\n0702 00 35 (12)\n0702 00 40 (12)\n0702 00 45 (12)\n0702 00 50 (12)\nCucumbers and gherkins, fresh or chilled\n0707 00 10 (12)\n0707 00 15 (12)\n0707 00 20 (12)\n0707 00 25 (12)\n0707 00 30 (12)\n0707 00 35 (12)\n0707 00 40 (12)\n0707 00 90\nOther vegetables, fresh or chilled\n0709 10 10 (12)\n0709 10 20 (12)\n0709 20 00\n0709 90 39\n0709 90 75 (12)\n0709 90 77 (12)\n0709 90 79 (12)\nVegetables provisionally preserved\n0711 20 90\nDried vegetables, whole, cut, sliced, broken\n0712 90 19\nManioc, arrowroot, salep, Jerusalem artichokes\n0714 10 10\n0714 10 91\n0714 10 99\n0714 20 90\nCitrus fruit, fresh or dried\n0805 10 37 (2) (12)\n0805 10 38 (2) (12)\n0805 10 39 (2) (12)\n0805 10 42 (2) (12)\n0805 10 46 (2) (12)\n0805 10 82\n0805 10 84\n0805 10 86\n0805 20 11 (12)\n0805 20 13 (12)\n0805 20 15 (12)\n0805 20 17 (12)\n0805 20 19 (12)\n0805 20 21 (10) (12)\n0805 20 23 (10) (12)\n0805 20 25 (10) (12)\n0805 20 27 (10) (12)\n0805 20 29 (10) (12)\n0805 20 31 (12)\n0805 20 33 (12)\n0805 20 35 (12)\n0805 20 37 (12)\n0805 20 39 (12)\nGrapes, fresh or dried\n0806 10 21 (12)\n0806 10 29 (4) (12)\n0806 10 30 (12)\n0806 10 50 (12)\n0806 10 61 (12)\n0806 10 69 (12)\n0806 10 93\nApricots, cherries, peaches (including nectarines)\n0809 10 20 (12)\n0809 10 30 (12)\n0809 10 40 (12)\n0809 20 11 (12)\n0809 20 21 (12)\n0809 20 31 (12)\n0809 20 39 (12)\n0809 20 41 (12)\n0809 20 49 (12)\n0809 20 51 (12)\n0809 20 59 (12)\n0809 20 61 (12)\n0809 20 69 (12)\n0809 20 71 (12)\n0809 20 79 (12)\n0809 30 21 (12)\n0809 30 29 (12)\n0809 30 31 (12)\n0809 30 39 (12)\n0809 30 41 (12)\n0809 30 49 (12)\n0809 40 20 (12)\n0809 40 30 (12)\nOther fruit, fresh\n0810 10 10\n0810 10 80\n0810 20 10\nFruit and nuts, uncooked or cooked by steaming\n0811 10 11\n0811 10 19\nWheat and meslin\n1001 10 00\n1001 90 91\n1001 90 99\nRye\n1002 00 00\nBarley\n1003 00 10\n1003 00 90\nOats\n1004 00 00\nBuckwheat, millet and canary seed; other cereals\n1008 90 10\nWheat or meslin flour\n1101 00 11\n1101 00 15\n1101 00 90\nCereal flours other than of wheat or meslin\n1102 10 00\n1102 90 10\n1102 90 30\n1102 90 90\nCereal groats, meal and pellets\n1103 11 10\n1103 11 90\n1103 12 00\n1103 19 10\n1103 19 30\n1103 19 90\n1103 21 00\n1103 29 10\n1103 29 20\n1103 29 30\n1103 29 90\nCereal grains otherwise worked\n1104 11 10\n1104 11 90\n1104 12 10\n1104 12 90\n1104 19 10\n1104 19 30\n1104 19 99\n1104 21 10\n1104 21 30\n1104 21 50\n1104 21 90\n1104 21 99\n1104 22 20\n1104 22 30\n1104 22 50\n1104 22 90\n1104 22 92\n1104 22 99\n1104 29 11\n1104 29 15\n1104 29 19\n1104 29 31\n1104 29 35\n1104 29 39\n1104 29 51\n1104 29 55\n1104 29 59\n1104 29 81\n1104 29 85\n1104 29 89\n1104 30 10\nFlour, meal and powder of the dried leguminous vegetables\n1106 20 10\n1106 20 90\nMalt, whether or not roasted\n1107 10 11\n1107 10 19\n1107 10 91\n1107 10 99\n1107 20 00\nLocust beans, seaweeds and other algae, sugar beet\n1212 91 20\n1212 91 80\nPig fat (including lard) and poultry fat\n1501 00 19\nOlive oil and its fractions, whether or not refined\n1509 10 10\n1509 10 90\n1509 90 00\nOther oils and their fractions\n1510 00 10\n1510 00 90\nDegras\n1522 00 31\n1522 00 39\nSausages and similar products, of meat, meat offal\n1601 00 91\n1601 00 99\nOther prepared or preserved meat, meat offal\n1602 10 00\n1602 20 90\n1602 32 11\n1602 39 21\n1602 41 10\n1602 42 10\n1602 49 11\n1602 49 13\n1602 49 15\n1602 49 19\n1602 49 30\n1602 49 50\n1602 49 90\n1602 50 31\n1602 50 39\n1602 50 80\n1602 90 10\n1602 90 41\n1602 90 51\n1602 90 69\n1602 90 74\n1602 90 78\n1602 90 98\nOther sugars, including chemically pure lactose\n1702 11 00\n1702 19 00\nPasta, whether or not cooked or stuffed\n1902 20 30\nJams, fruit jellies, marmalades, fruit or nut puree\n2007 10 99\n2007 91 90\n2007 99 91\n2007 99 98\nFruit, nuts and other edible parts of plants\n2008 20 11\n2008 20 31\n2008 30 19\n2008 30 31\n2008 30 79\n2008 30 91\n2008 30 99\n2008 40 19\n2008 40 31\n2008 50 11\n2008 50 19\n2008 50 31\n2008 50 39\n2008 50 51\n2008 50 59\n2008 60 19\n2008 60 51\n2008 60 61\n2008 60 71\n2008 60 91\n2008 70 19\n2008 70 51\n2008 80 19\n2008 92 16\n2008 92 18\n2008 99 21\n2008 99 32\n2008 99 33\n2008 99 34\n2008 99 37\n2008 99 43\nFruit juices (including grape must)\n2009 11 11\n2009 19 11\n2009 20 11\n2009 30 11\n2009 30 59\n2009 40 11\n2009 50 10\n2009 50 90\n2009 80 11\n2009 80 32\n2009 80 33\n2009 80 35\n2009 90 11\n2009 90 21\n2009 90 31\nFood preparations not elsewhere specified\n2106 90 51\nWine of fresh grapes, including fortified wines\n2204 10 19 (11)\n2204 10 99 (11)\n2204 21 10\n2204 21 81\n2204 21 82\n2204 21 98\n2204 21 99\n2204 29 10\n2204 29 58\n2204 29 75\n2204 29 98\n2204 29 99\n2204 30 10\n2204 30 92 (12)\n2204 30 94 (12)\n2204 30 96 (12)\n2204 30 98 (12)\nUndenatured ethyl alcohol\n2208 20 40\nBran, sharps and other residues\n2302 30 10\n2302 30 90\n2302 40 10\n2302 40 90\nOil-cake and other solid residues\n2306 90 19\nPreparations of a kind used in animal feeding\n2309 10 13\n2309 10 15\n2309 10 19\n2309 10 33\n2309 10 39\n2309 10 51\n2309 10 53\n2309 10 59\n2309 10 70\n2309 90 33\n2309 90 35\n2309 90 39\n2309 90 43\n2309 90 49\n2309 90 51\n2309 90 53\n2309 90 59\n2309 90 70\nAlbumins\n3502 11 90\n3502 19 90\n3502 20 91\n3502 20 99\nAgricultural Products (4)\nButtermilk, curdled milk and cream, yogurt, kephir\n0403 10 51\n0403 10 53\n0403 10 59\n0403 10 91\n0403 10 93\n0403 10 99\n0403 90 71\n0403 90 73\n0403 90 79\n0403 90 91\n0403 90 93\n0403 90 99\nButter and other fats and oils derived from milk\n0405 20 10\n0405 20 30\nVegetable saps and extracts; pectic substances\n1302 20 10\n1302 20 90\nMargarine\n1517 10 10\n1517 90 10\nOther sugars, including chemically pure lactose\n1702 50 00\n1702 90 10\nSugar confectionery (including white chocolate)\n1704 10 11\n1704 10 19\n1704 10 91\n1704 10 99\n1704 90 10\n1704 90 30\n1704 90 51\n1704 90 55\n1704 90 61\n1704 90 65\n1704 90 71\n1704 90 75\n1704 90 81\n1704 90 99\nChocolate and other food preparations\n1806 10 15\n1806 10 20\n1806 10 30\n1806 10 90\n1806 20 10\n1806 20 30\n1806 20 50\n1806 20 70\n1806 20 80\n1806 20 95\n1806 31 00\n1806 32 10\n1806 32 90\n1806 90 11\n1806 90 19\n1806 90 31\n1806 90 39\n1806 90 50\n1806 90 60\n1806 90 70\n1806 90 90\nMalt extract; food preparations of flour, meal\n1901 10 00\n1901 20 00\n1901 90 11\n1901 90 19\n1901 90 99\nPasta, whether or not cooked or stuffed\n1902 11 00\n1902 19 10\n1902 19 90\n1902 20 91\n1902 20 99\n1902 30 10\n1902 30 90\n1902 40 10\n1902 40 90\nTapioca and substitutes\n1903 00 00\nPrepared foods\n1904 10 10\n1904 10 30\n1904 10 90\n1904 20 10\n1904 20 91\n1904 20 95\n1904 20 99\n1904 90 10\n1904 90 90\nBread, pastry, cakes, biscuits\n1905 10 00\n1905 20 10\n1905 20 30\n1905 20 90\n1905 30 11\n1905 30 19\n1905 30 30\n1905 30 51\n1905 30 59\n1905 30 91\n1905 30 99\n1905 40 10\n1905 40 90\n1905 90 10\n1905 90 20\n1905 90 30\n1905 90 40\n1905 90 45\n1905 90 55\n1905 90 60\n1905 90 90\nVegetables, fruit, nuts\n2001 90 40\nOther vegetables\n2004 10 91\nOther vegetables\n2005 20 10\nFruit, nuts and other edible parts of plants\n2008 99 85\n2008 99 91\nFruit juices (including grape must)\n2009 80 69\nExtracts, essences and concentrates, of coffee\n2101 11 11\n2101 11 19\n2101 12 92\n2101 12 98\n2101 20 98\n2101 30 11\n2101 30 19\n2101 30 91\n2101 30 99\nYeasts (active or inactive)\n2102 10 10\n2102 10 31\n2102 10 39\n2102 10 90\n2102 20 11\nSauces and preparations therefore; mixed condiments\n2103 20 00\nIce cream and other edible ice\n2105 00 10\n2105 00 91\n2105 00 99\nFood preparations not elsewhere specified or included\n2106 10 20\n2106 10 80\n2106 90 10\n2106 90 20\n2106 90 98\nWaters, including mineral waters and aerated water\n2202 90 91\n2202 90 95\n2202 90 99\nVinegar and substitutes for vinegar\n2209 00 11\n2209 00 19\n2209 00 91\n2209 00 99\nAcyclic alcohols and their halogenated derivatives\n2905 43 00\n2905 44 11\n2905 44 19\n2905 44 91\n2905 44 99\n2905 45 00\nMixtures of odoriferous substances and mixtures\n3302 10 10\n3302 10 21\n3302 10 29\nFinishing agents, dye carriers\n3809 10 10\n3809 10 30\n3809 10 50\n3809 10 90\nPrepared binders for foundry moulds or cores\n3824 60 11\n3824 60 19\n3824 60 91\n3824 60 99\nAgricultural Products (5)\nCut flowers and flower buds\n0603 10 15 (11)\n0603 10 29 (11)\n0603 10 51 (11)\n0603 10 65 (11)\n0603 90 00 (11)\nFruit and nuts, uncooked or cooked by steaming\n0811 10 90 (11)\nFruit, nuts and other edible parts of plants\n2008 40 51 (11)\n2008 40 59 (11)\n2008 40 71 (11)\n2008 40 79 (11)\n2008 40 91 (11)\n2008 40 99 (11)\n2008 50 61 (11)\n2008 50 69 (11)\n2008 50 71 (11)\n2008 50 79 (11)\n2008 50 92 (11)\n2008 50 94 (11)\n2008 50 99 (11)\n2008 70 61 (11)\n2008 70 69 (11)\n2008 70 71 (11)\n2008 70 79 (11)\n2008 70 92 (11)\n2008 70 94 (11)\n2008 70 99 (11)\n2008 92 59 (11)\n2008 92 72 (11)\n2008 92 74 (11)\n2008 92 78 (11)\n2008 92 98 (11)\nFruit juices (including grape must)\n2009 11 99 (11)\n2009 40 30 (11)\n2009 70 11 (11)\n2009 70 19 (11)\n2009 70 30 (11)\n2009 70 91 (11)\n2009 70 93 (11)\n2009 70 99 (11)\nWine of fresh grapes, including fortified wines\n2204 21 79 (11)\n2204 21 80 (11)\n2204 21 83 (11)\n2204 21 84 (11)\nAgricultural Products (6)\nLive bovine animals\n0102 90 05\n0102 90 21\n0102 90 29\n0102 90 41\n0102 90 49\n0102 90 51\n0102 90 59\n0102 90 61\n0102 90 69\n0102 90 71\n0102 90 79\nMeat of bovine animals, fresh or chilled:\n0201 10 00\n0201 20 20\n0201 20 30\n0201 20 50\n0201 20 90\n0201 30 00\nMeat of bovine animals, frozen\n0202 10 00\n0202 20 10\n0202 20 30\n0202 20 50\n0202 20 90\n0202 30 10\n0202 30 50\n0202 30 90\nEdible offal of bovine animals, swine, sheep, goats\n0206 10 95\n0206 29 91\n0206 29 99\nMeat and edible meat offal, salted, in brine\n0210 20 10\n0210 20 90\n0210 90 41\n0210 90 49\n0210 90 90\nMilk and cream, concentrated\n0402 10 11\n0402 10 19\n0402 10 91\n0402 10 99\n0402 21 11\n0402 21 17\n0402 21 19\n0402 21 91\n0402 21 99\n0402 29 11\n0402 29 15\n0402 29 19\n0402 29 91\n0402 29 99\nButtermilk, curdled milk and cream, yogurt, kephir\n0403 90 11\n0403 90 13\n0403 90 19\n0403 90 31\n0403 90 33\n0403 90 39\nWhey, whether or not concentrated\n0404 10 02\n0404 10 04\n0404 10 06\n0404 10 12\n0404 10 14\n0404 10 16\n0404 10 26\n0404 10 28\n0404 10 32\n0404 10 34\n0404 10 36\n0404 10 38\n0404 90 21\n0404 90 23\n0404 90 29\n0404 90 81\n0404 90 83\n0404 90 89\nButter and other fats and oils derived from milk\n0405 10 11\n0405 10 30\n0405 10 50\n0405 10 90\n0405 20 90\n0405 90 10\n0405 90 90\nCut flowers and flower buds\n0603 10 11\n0603 10 13\n0603 10 21\n0603 10 25\n0603 10 53\nOther vegetables, fresh or chilled\n0709 90 60\nVegetables (uncooked or cooked by steaming or boiling)\n0710 40 00\nVegetables provisionally preserved\n0711 90 30\nBananas, including plantains, fresh or dried\n0803 00 19\nCitrus fruit, fresh or dried\n0805 10 01 (12)\n0805 10 05 (12)\n0805 10 09 (12)\n0805 10 11 (12)\n0805 10 15 (2)\n0805 10 19 (2)\n0805 10 21 (2)\n0805 10 25 (12)\n0805 10 29 (12)\n0805 10 31 (12)\n0805 10 33 (12)\n0805 10 35 (12)\n0805 10 37 (9) (12)\n0805 10 38 (9) (12)\n0805 10 39 (9) (12)\n0805 10 42 (9) (12)\n0805 10 44 (12)\n0805 10 46 (9) (12)\n0805 10 51 (2)\n0805 10 55 (2)\n0805 10 59 (2)\n0805 10 61 (2)\n0805 10 65 (2)\n0805 10 69 (2)\n0805 30 20 (2)\n0805 30 30 (2)\n0805 30 40 (2)\nGrapes, fresh or dried\n0806 10 40 (12)\nApples, pears and quinces, fresh\n0808 10 51 (12)\n0808 10 53 (12)\n0808 10 59 (12)\n0808 10 61 (12)\n0808 10 63 (12)\n0808 10 69 (12)\n0808 10 71 (12)\n0808 10 73 (12)\n0808 10 79 (12)\n0808 10 92 (12)\n0808 10 94 (12)\n0808 10 98 (12)\n0808 20 31 (12)\n0808 20 37 (12)\n0808 20 41 (12)\n0808 20 47 (12)\n0808 20 51 (12)\n0808 20 57 (12)\n0808 20 67 (12)\nMaize (corn)\n1005 10 90\n1005 90 00\nRice\n1006 10 10\n1006 10 21\n1006 10 23\n1006 10 25\n1006 10 27\n1006 10 92\n1006 10 94\n1006 10 96\n1006 10 98\n1006 20 11\n1006 20 13\n1006 20 15\n1006 20 17\n1006 20 92\n1006 20 94\n1006 20 96\n1006 20 98\n1006 30 21\n1006 30 23\n1006 30 25\n1006 30 27\n1006 30 42\n1006 30 44\n1006 30 46\n1006 30 48\n1006 30 61\n1006 30 63\n1006 30 65\n1006 30 67\n1006 30 92\n1006 30 94\n1006 30 96\n1006 30 98\n1006 40 00\nGrain sorghum\n1007 00 10\n1007 00 90\nCereal flours other than of wheat or meslin\n1102 20 10\n1102 20 90\n1102 30 00\nCereal groats, meal and pellets\n1103 13 10\n1103 13 90\n1103 14 00\n1103 29 40\n1103 29 50\nCereal grains otherwise worked\n1104 19 50\n1104 19 91\n1104 23 10\n1104 23 30\n1104 23 90\n1104 23 99\n1104 30 90\nStarches; inulin\n1108 11 00\n1108 12 00\n1108 13 00\n1108 14 00\n1108 19 10\n1108 19 90\n1108 20 00\nWheat gluten, whether or not dried\n1109 00 00\nOther prepared or preserved meat, meat offal\n1602 50 10\n1602 90 61\nCane or beet sugar and chemically pure sucrose\n1701 11 10\n1701 11 90\n1701 12 10\n1701 12 90\n1701 91 00\n1701 99 10\n1701 99 90\nOther sugars, including chemically pure lactose\n1702 20 10\n1702 20 90\n1702 30 10\n1702 30 51\n1702 30 59\n1702 30 91\n1702 30 99\n1702 40 10\n1702 40 90\n1702 60 10\n1702 60 90\n1702 90 30\n1702 90 50\n1702 90 60\n1702 90 71\n1702 90 75\n1702 90 79\n1702 90 80\n1702 90 99\nVegetables, fruit, nuts and other edible parts\n2001 90 30\nTomatoes prepared or preserved\n2002 10 10\n2002 10 90\n2002 90 11\n2002 90 19\n2002 90 31\n2002 90 39\n2002 90 91\n2002 90 99\nOther vegetables prepared or preserved\n2004 90 10\nOther vegetables prepared or preserved\n2005 60 00\n2005 80 00\nJams, fruit jellies, marmalades, fruit or nut puree\n2007 10 10\n2007 91 10\n2007 91 30\n2007 99 10\n2007 99 20\n2007 99 31\n2007 99 33\n2007 99 35\n2007 99 39\n2007 99 51\n2007 99 55\n2007 99 58\nFruit, nuts and other edible parts of plants\n2008 30 55\n2008 30 75\n2008 92 51\n2008 92 76\n2008 92 92\n2008 92 93\n2008 92 94\n2008 92 96\n2008 92 97\nFruit juices (including grape must)\n2009 40 93\n2009 60 11 (12)\n2009 60 19 (12)\n2009 60 51 (12)\n2009 60 59 (12)\n2009 60 71 (12)\n2009 60 79 (12)\n2009 60 90 (12)\n2009 80 71\n2009 90 49\n2009 90 71\nFood preparations not elsewhere specified or included\n2106 90 30\n2106 90 55\n2106 90 59\nWine of fresh grapes, including fortified wines\n2204 21 94\n2204 29 62\n2204 29 64\n2204 29 65\n2204 29 83\n2204 29 84\n2204 29 94\nVermouth and other wine of fresh grapes\n2205 10 10\n2205 10 90\n2205 90 10\n2205 90 90\nUndenatured ethyl alcohol\n2207 10 00\n2207 20 00\nUndenatured ethyl alcohol\n2208 40 10\n2208 40 90\n2208 90 91\n2208 90 99\nBran, sharps and other residues\n2302 10 10\n2302 10 90\n2302 20 10\n2302 20 90\nResidues of starch manufacture and similar residues\n2303 10 11\nDextrins and other modified starches\n3505 10 10\n3505 10 90\n3505 20 10\n3505 20 30\n3505 20 50\n3505 20 90\nAgricultural Products (7)\nCheese and curd\n0406 20 10\n0406 40 10\n0406 40 50\n0406 90 02\n0406 90 03\n0406 90 04\n0406 90 05\n0406 90 06\n0406 90 07\n0406 90 08\n0406 90 09\n0406 90 12\n0406 90 14\n0406 90 16\n0406 90 18\n0406 90 19\n0406 90 23\n0406 90 25\n0406 90 27\n0406 90 29\n0406 90 31\n0406 90 33\n0406 90 35\n0406 90 37\n0406 90 39\n0406 90 61\n0406 90 63\n0406 90 73\n0406 90 75\n0406 90 76\n0406 90 79\n0406 90 81\n0406 90 82\n0406 90 84\n0406 90 85\nWine of fresh grapes, including fortified wines\n2204 10 11\n2204 10 91\n2204 21 11\n2204 21 12\n2204 21 13\n2204 21 17\n2204 21 18\n2204 21 19\n2204 21 22\n2204 21 24\n2204 21 26\n2204 21 27\n2204 21 28\n2204 21 32\n2204 21 34\n2204 21 36\n2204 21 37\n2204 21 38\n2204 21 42\n2204 21 43\n2204 21 44\n2204 21 46\n2204 21 47\n2204 21 48\n2204 21 62\n2204 21 66\n2204 21 67\n2204 21 68\n2204 21 69\n2204 21 71\n2204 21 74\n2204 21 76\n2204 21 77\n2204 21 78\n2204 21 87\n2204 21 88\n2204 21 89\n2204 21 91\n2204 21 92\n2204 21 93\n2204 21 95\n2204 21 96\n2204 21 97\n2204 29 12\n2204 29 13\n2204 29 17\n2204 29 18\n2204 29 42\n2204 29 43\n2204 29 44\n2204 29 46\n2204 29 47\n2204 29 48\n2204 29 71\n2204 29 72\n2204 29 81\n2204 29 82\n2204 29 87\n2204 29 88\n2204 29 89\n2204 29 91\n2204 29 92\n2204 29 93\n2204 29 95\n2204 29 96\n2204 29 97\nUndenatured ethyl alcohol\n2208 20 12\n2208 20 14\n2208 20 26\n2208 20 27\n2208 20 62\n2208 20 64\n2208 20 86\n2208 20 87\n2208 30 11\n2208 30 19\n2208 30 32\n2208 30 38\n2208 30 52\n2208 30 58\n2208 30 72\n2208 30 78\n2208 90 41\n2208 90 45\n2208 90 52\nFootnotes\n(1)\n(16/5-15/9)\n(2)\n(1/6-15/10)\n(3)\n(1/1-31/5) Excluding Emperor variety\n(4)\nEmperor variety or (1/6-31/12)\n(5)\n(1/1-31/3)\n(6)\n(1/10-31/12)\n(7)\n(1/4-31/12)\n(8)\n(1/1-30/9)\n(9)\n(16/10-31/5)\n(10)\n(16/9-15/5)\n(11)\nUnder the TDCA, the annual growth factor (agf) will be applied annually to the relevant basic quantities.\n(12)\nUnder the TDCA, the full specific duty is payable if the respective Entry Price is not reached.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1076/annex/II/appendix/7",
    "retrieved_at": "2026-11-01T14:45:42.908114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}