# Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast), Appendix 7 Extent: E+W+S+N.I. Products to which Article 6(5) of this Annex shall not be applicable Industrial Products (1) CN code 96 Motor cars and other motor vehicles 8703 10 10 8703 10 90 8703 21 10 8703 21 90 8703 22 11 8703 22 19 8703 22 90 8703 23 11 8703 23 19 8703 23 90 8703 24 10 8703 24 90 8703 31 10 8703 31 90 8703 32 11 8703 32 19 8703 32 90 8703 33 11 8703 33 19 8703 33 90 8703 90 10 8703 90 90 Chassis fitted with engines 8706 00 11 8706 00 19 8706 00 91 8706 00 99 Bodies (including cabs), for the motor vehicles 8707 10 10 8707 10 90 8707 90 10 8707 90 90 Parts and accessories of the motor vehicles 8708 10 10 8708 10 90 8708 21 10 8708 21 90 8708 29 10 8708 29 90 8708 31 10 8708 31 91 8708 31 99 8708 39 10 8708 39 90 8708 40 10 8708 40 90 8708 50 10 8708 50 90 8708 60 10 8708 60 91 8708 60 99 8708 70 10 8708 70 50 8708 70 91 8708 70 99 8708 80 10 8708 80 90 8708 91 10 8708 91 90 8708 92 10 8708 92 90 8708 93 10 8708 93 90 8708 94 10 8708 94 90 8708 99 10 8708 99 30 8708 99 50 8708 99 92 8708 99 98 Industrial Products (2) Unwrought aluminium 7601 10 00 7601 20 10 7601 20 91 7601 20 99 Aluminium powders and flakes 7603 10 00 7603 20 00 Agricultural Products (1) Live horses, asses, mules and hinnies 0101 20 10 Milk and cream, not concentrated 0401 10 10 0401 10 90 0401 20 11 0401 20 19 0401 20 91 0401 20 99 0401 30 11 0401 30 19 0401 30 31 0401 30 39 0401 30 91 0401 30 99 Buttermilk, curdled milk and cream, yogurt, kephir 0403 10 11 0403 10 13 0403 10 19 0403 10 31 0403 10 33 0403 10 39 Potatoes, fresh or chilled 0701 90 51 Leguminous vegetables, shelled or unshelled, fresh or chilled 0708 10 20 0708 10 95 Other vegetables, fresh or chilled 0709 51 90 0709 60 10 Vegetables (uncooked or cooked by steaming or boiled) 0710 80 95 Vegetables provisionally preserved 0711 10 00 0711 30 00 0711 90 60 0711 90 70 Dates, figs, pineapples, avocados, guavas, mangoes 0804 20 90 0804 30 00 0804 40 20 0804 40 90 0804 40 95 Grapes, fresh or dried 0806 10 29 (3) (12) 0806 20 11 0806 20 12 0806 20 18 Melons (including watermelons) and papaws (papayas) 0807 11 00 0807 19 00 Apricots, cherries, peaches (including nectarines) 0809 30 11 (5) (12) 0809 30 51 (6) (12) Other fruit, fresh 0810 90 40 0810 90 85 Fruit and nuts, provisionally preserved 0812 10 00 0812 20 00 0812 90 50 0812 90 60 0812 90 70 0812 90 95 Fruit, dried 0813 40 10 0813 50 15 0813 50 19 0813 50 39 0813 50 91 0813 50 99 Pepper of the genus Piper; dried or crushed 0904 20 10 Soya-bean oil and its fractions 1507 10 10 1507 10 90 1507 90 10 1507 90 90 Sunflower-seed, safflower or cotton-seed oil 1512 11 10 1512 11 91 1512 11 99 1512 19 10 1512 19 91 1512 19 99 1512 21 10 1512 21 90 1512 29 10 1512 29 90 Rape, colza or mustard oil and fractions thereof 1514 10 10 1514 10 90 1514 90 10 1514 90 90 Fruit, nuts and other edible parts of plants 2008 19 59 Fruit juices (including grape must) 2009 20 99 2009 40 99 2009 80 99 Unmanufactured tobacco; tobacco refuse 2401 10 10 2401 10 20 2401 10 41 2401 10 49 2401 10 60 2401 20 10 2401 20 20 2401 20 41 2401 20 60 2401 20 70 Agricultural Products (2) Cut flowers and flower buds 0603 10 55 0603 10 61 0603 10 69 (11) Onions, shallots, garlic, leeks 0703 10 11 0703 10 19 0703 10 90 0703 90 00 Cabbages, cauliflowers, kohlrabi, kale and similar 0704 10 05 0704 10 10 0704 10 80 0704 20 00 0704 90 10 0704 90 90 Lettuce (Lactuca sativa) and chicory 0705 11 05 0705 11 10 0705 11 80 0705 19 00 0705 21 00 0705 29 00 Carrots, turnips, salad beetroot, salsify, celeriac 0706 10 00 0706 90 05 0706 90 11 0706 90 17 0706 90 30 0706 90 90 Leguminous vegetables, shelled or unshelled, fresh or chilled 0708 10 90 0708 20 20 0708 20 90 0708 20 95 0708 90 00 Other vegetables, fresh or chilled 0709 10 30 (12) 0709 30 00 0709 40 00 0709 51 10 0709 51 50 0709 70 00 0709 90 10 0709 90 20 0709 90 40 0709 90 50 0709 90 90 Vegetables (uncooked or cooked by steaming or boiled) 0710 10 00 0710 21 00 0710 22 00 0710 29 00 0710 30 00 0710 80 10 0710 80 51 0710 80 61 0710 80 69 0710 80 70 0710 80 80 0710 80 85 0710 90 00 Vegetables provisionally preserved 0711 20 10 0711 40 00 0711 90 40 0711 90 90 Dried vegetables, whole, cut, sliced, broken 0712 20 00 0712 30 00 0712 90 30 0712 90 50 0712 90 90 Manioc, arrowroot, salep, Jerusalem artichokes 0714 90 11 0714 90 19 Other nuts, fresh or dried, whether or not shelled 0802 11 90 0802 21 00 0802 22 00 0802 40 00 Bananas, including plantains, fresh or dried 0803 00 11 0803 00 90 Dates, figs, pineapples, avocados, guavas, mangoes 0804 20 10 Citrus fruit, fresh or dried 0805 20 21 (1) (12) 0805 20 23 (1) (12) 0805 20 25 (1) (12) 0805 20 27 (1) (12) 0805 20 29 (1) (12) 0805 30 90 0805 90 00 Grapes, fresh or dried 0806 10 95 0806 10 97 Apples, pears and quinces, fresh 0808 10 10 (12) 0808 20 10 (12) 0808 20 90 Apricots, cherries, peaches (including nectarines) 0809 10 10 (12) 0809 10 50 (12) 0809 20 19 (12) 0809 20 29 (12) 0809 30 11 (7) (12) 0809 30 19 (12) 0809 30 51 (8) (12) 0809 30 59 (12) 0809 40 40 (12) Other fruit, fresh 0810 10 05 0810 20 90 0810 30 10 0810 30 30 0810 30 90 0810 40 90 0810 50 00 Fruit and nuts, uncooked or cooked by steaming 0811 20 11 0811 20 31 0811 20 39 0811 20 59 0811 90 11 0811 90 19 0811 90 39 0811 90 75 0811 90 80 0811 90 95 Fruit and nuts, provisionally preserved 0812 90 10 0812 90 20 Fruit, dried 0813 20 00 Wheat and meslin 1001 90 10 Buckwheat, millet and canary seed; other cereals 1008 10 00 1008 20 00 1008 90 90 Flour, meal, powder, flakes, granules and pellets 1105 10 00 1105 20 00 Flour, meal and powder of the dried leguminous vegetables 1106 10 00 1106 30 10 1106 30 90 Fats and oils and their fractions, of fish 1504 30 11 Other prepared or preserved meat, meat offal 1602 20 11 1602 20 19 1602 31 11 1602 31 19 1602 31 30 1602 31 90 1602 32 19 1602 32 30 1602 32 90 1602 39 29 1602 39 40 1602 39 80 1602 41 90 1602 42 90 1602 90 31 1602 90 72 1602 90 76 Vegetables, fruit, nuts and other edible parts 2001 10 00 2001 20 00 2001 90 50 2001 90 65 2001 90 96 Mushrooms and truffles, prepared or preserved 2003 10 20 2003 10 30 2003 10 80 2003 20 00 Other vegetables prepared or preserved otherwise 2004 10 10 2004 10 99 2004 90 50 2004 90 91 2004 90 98 Other vegetables prepared or preserved otherwise 2005 10 00 2005 20 20 2005 20 80 2005 40 00 2005 51 00 2005 59 00 Vegetables, fruit, nuts, fruit-peel 2006 00 31 2006 00 35 2006 00 38 2006 00 99 Jams, fruit jellies, marmalades, fruit or nut puree 2007 10 91 2007 99 93 Fruit, nuts and other edible parts of plants 2008 11 94 2008 11 98 2008 19 19 2008 19 95 2008 19 99 2008 20 51 2008 20 59 2008 20 71 2008 20 79 2008 20 91 2008 20 99 2008 30 11 2008 30 39 2008 30 51 2008 30 59 2008 40 11 2008 40 21 2008 40 29 2008 40 39 2008 60 11 2008 60 31 2008 60 39 2008 60 59 2008 60 69 2008 60 79 2008 60 99 2008 70 11 2008 70 31 2008 70 39 2008 70 59 2008 80 11 2008 80 31 2008 80 39 2008 80 50 2008 80 70 2008 80 91 2008 80 99 2008 99 23 2008 99 25 2008 99 26 2008 99 28 2008 99 36 2008 99 45 2008 99 46 2008 99 49 2008 99 53 2008 99 55 2008 99 61 2008 99 62 2008 99 68 2008 99 72 2008 99 74 2008 99 79 2008 99 99 Fruit juices (including grape must) 2009 11 19 2009 11 91 2009 19 19 2009 19 91 2009 19 99 2009 20 19 2009 20 91 2009 30 19 2009 30 31 2009 30 39 2009 30 51 2009 30 55 2009 30 91 2009 30 95 2009 30 99 2009 40 19 2009 40 91 2009 80 19 2009 80 50 2009 80 61 2009 80 63 2009 80 73 2009 80 79 2009 80 83 2009 80 84 2009 80 86 2009 80 97 2009 90 19 2009 90 29 2009 90 39 2009 90 41 2009 90 51 2009 90 59 2009 90 73 2009 90 79 2009 90 92 2009 90 94 2009 90 95 2009 90 96 2009 90 97 2009 90 98 Other fermented beverages (for example, cider) 2206 00 10 Wine lees; argol 2307 00 19 Vegetable materials and vegetable waste 2308 90 19 Agricultural Products (3) Live swine 0103 91 10 0103 92 11 0103 92 19 Live sheep and goats 0104 10 30 0104 10 80 0104 20 90 Live poultry, that is to say, fowls of the species 0105 11 11 0105 11 19 0105 11 91 0105 11 99 0105 12 00 0105 19 20 0105 19 90 0105 92 00 0105 93 00 0105 99 10 0105 99 20 0105 99 30 0105 99 50 Meat of swine, fresh, chilled or frozen 0203 11 10 0203 12 11 0203 12 19 0203 19 11 0203 19 13 0203 19 15 0203 19 55 0203 19 59 0203 21 10 0203 22 11 0203 22 19 0203 29 11 0203 29 13 0203 29 15 0203 29 55 0203 29 59 Meat of sheep or goats, fresh, chilled or frozen 0204 10 00 0204 21 00 0204 22 10 0204 22 30 0204 22 50 0204 22 90 0204 23 00 0204 30 00 0204 41 00 0204 42 10 0204 42 30 0204 42 50 0204 42 90 0204 43 10 0204 43 90 0204 50 11 0204 50 13 0204 50 15 0204 50 19 0204 50 31 0204 50 39 0204 50 51 0204 50 53 0204 50 55 0204 50 59 0204 50 71 0204 50 79 Meat and edible offal 0207 11 10 0207 11 30 0207 11 90 0207 12 10 0207 12 90 0207 13 10 0207 13 20 0207 13 30 0207 13 40 0207 13 50 0207 13 60 0207 13 70 0207 13 99 0207 14 10 0207 14 20 0207 14 30 0207 14 40 0207 14 50 0207 14 60 0207 14 70 0207 14 99 0207 24 10 0207 24 90 0207 25 10 0207 25 90 0207 26 10 0207 26 20 0207 26 30 0207 26 40 0207 26 50 0207 26 60 0207 26 70 0207 26 80 0207 26 99 0207 27 10 0207 27 20 0207 27 30 0207 27 40 0207 27 50 0207 27 60 0207 27 70 0207 27 80 0207 27 99 0207 32 11 0207 32 15 0207 32 19 0207 32 51 0207 32 59 0207 32 90 0207 33 11 0207 33 19 0207 33 51 0207 33 59 0207 33 90 0207 35 11 0207 35 15 0207 35 21 0207 35 23 0207 35 25 0207 35 31 0207 35 41 0207 35 51 0207 35 53 0207 35 61 0207 35 63 0207 35 71 0207 35 79 0207 35 99 0207 36 11 0207 36 15 0207 36 21 0207 36 23 0207 36 25 0207 36 31 0207 36 41 0207 36 51 0207 36 53 0207 36 61 0207 36 63 0207 36 71 0207 36 79 0207 36 90 Pig fat, free of lean meat, and poultry fat 0209 00 11 0209 00 19 0209 00 30 0209 00 90 Meat and edible meat offal, salted, in brine 0210 11 11 0210 11 19 0210 11 31 0210 11 39 0210 11 90 0210 12 11 0210 12 19 0210 12 90 0210 19 10 0210 19 20 0210 19 30 0210 19 40 0210 19 51 0210 19 59 0210 19 60 0210 19 70 0210 19 81 0210 19 89 0210 19 90 0210 90 11 0210 90 19 0210 90 21 0210 90 29 0210 90 31 0210 90 39 Milk and cream, concentrated 0402 91 11 0402 91 19 0402 91 31 0402 91 39 0402 91 51 0402 91 59 0402 91 91 0402 91 99 0402 99 11 0402 99 19 0402 99 31 0402 99 39 0402 99 91 0402 99 99 Buttermilk, curdled milk and cream, yogurt, kephir 0403 90 51 0403 90 53 0403 90 59 0403 90 61 0403 90 63 0403 90 69 Whey, whether or not concentrated 0404 10 48 0404 10 52 0404 10 54 0404 10 56 0404 10 58 0404 10 62 0404 10 72 0404 10 74 0404 10 76 0404 10 78 0404 10 82 0404 10 84 Cheese and curd 0406 10 20 (11) 0406 10 80 (11) 0406 20 90 (11) 0406 30 10 (11) 0406 30 31 (11) 0406 30 39 (11) 0406 30 90 (11) 0406 40 90 (11) 0406 90 01 (11) 0406 90 21 (11) 0406 90 50 (11) 0406 90 69 (11) 0406 90 78 (11) 0406 90 86 (11) 0406 90 87 (11) 0406 90 88 (11) 0406 90 93 (11) 0406 90 99 (11) Birds' eggs, in shell, fresh, preserved or cooked 0407 00 11 0407 00 19 0407 00 30 Birds' eggs, not in shell, and egg yolks, fresh 0408 11 80 0408 19 81 0408 19 89 0408 91 80 0408 99 80 Natural honey 0409 00 00 Tomatoes, fresh or chilled 0702 00 15 (12) 0702 00 20 (12) 0702 00 25 (12) 0702 00 30 (12) 0702 00 35 (12) 0702 00 40 (12) 0702 00 45 (12) 0702 00 50 (12) Cucumbers and gherkins, fresh or chilled 0707 00 10 (12) 0707 00 15 (12) 0707 00 20 (12) 0707 00 25 (12) 0707 00 30 (12) 0707 00 35 (12) 0707 00 40 (12) 0707 00 90 Other vegetables, fresh or chilled 0709 10 10 (12) 0709 10 20 (12) 0709 20 00 0709 90 39 0709 90 75 (12) 0709 90 77 (12) 0709 90 79 (12) Vegetables provisionally preserved 0711 20 90 Dried vegetables, whole, cut, sliced, broken 0712 90 19 Manioc, arrowroot, salep, Jerusalem artichokes 0714 10 10 0714 10 91 0714 10 99 0714 20 90 Citrus fruit, fresh or dried 0805 10 37 (2) (12) 0805 10 38 (2) (12) 0805 10 39 (2) (12) 0805 10 42 (2) (12) 0805 10 46 (2) (12) 0805 10 82 0805 10 84 0805 10 86 0805 20 11 (12) 0805 20 13 (12) 0805 20 15 (12) 0805 20 17 (12) 0805 20 19 (12) 0805 20 21 (10) (12) 0805 20 23 (10) (12) 0805 20 25 (10) (12) 0805 20 27 (10) (12) 0805 20 29 (10) (12) 0805 20 31 (12) 0805 20 33 (12) 0805 20 35 (12) 0805 20 37 (12) 0805 20 39 (12) Grapes, fresh or dried 0806 10 21 (12) 0806 10 29 (4) (12) 0806 10 30 (12) 0806 10 50 (12) 0806 10 61 (12) 0806 10 69 (12) 0806 10 93 Apricots, cherries, peaches (including nectarines) 0809 10 20 (12) 0809 10 30 (12) 0809 10 40 (12) 0809 20 11 (12) 0809 20 21 (12) 0809 20 31 (12) 0809 20 39 (12) 0809 20 41 (12) 0809 20 49 (12) 0809 20 51 (12) 0809 20 59 (12) 0809 20 61 (12) 0809 20 69 (12) 0809 20 71 (12) 0809 20 79 (12) 0809 30 21 (12) 0809 30 29 (12) 0809 30 31 (12) 0809 30 39 (12) 0809 30 41 (12) 0809 30 49 (12) 0809 40 20 (12) 0809 40 30 (12) Other fruit, fresh 0810 10 10 0810 10 80 0810 20 10 Fruit and nuts, uncooked or cooked by steaming 0811 10 11 0811 10 19 Wheat and meslin 1001 10 00 1001 90 91 1001 90 99 Rye 1002 00 00 Barley 1003 00 10 1003 00 90 Oats 1004 00 00 Buckwheat, millet and canary seed; other cereals 1008 90 10 Wheat or meslin flour 1101 00 11 1101 00 15 1101 00 90 Cereal flours other than of wheat or meslin 1102 10 00 1102 90 10 1102 90 30 1102 90 90 Cereal groats, meal and pellets 1103 11 10 1103 11 90 1103 12 00 1103 19 10 1103 19 30 1103 19 90 1103 21 00 1103 29 10 1103 29 20 1103 29 30 1103 29 90 Cereal grains otherwise worked 1104 11 10 1104 11 90 1104 12 10 1104 12 90 1104 19 10 1104 19 30 1104 19 99 1104 21 10 1104 21 30 1104 21 50 1104 21 90 1104 21 99 1104 22 20 1104 22 30 1104 22 50 1104 22 90 1104 22 92 1104 22 99 1104 29 11 1104 29 15 1104 29 19 1104 29 31 1104 29 35 1104 29 39 1104 29 51 1104 29 55 1104 29 59 1104 29 81 1104 29 85 1104 29 89 1104 30 10 Flour, meal and powder of the dried leguminous vegetables 1106 20 10 1106 20 90 Malt, whether or not roasted 1107 10 11 1107 10 19 1107 10 91 1107 10 99 1107 20 00 Locust beans, seaweeds and other algae, sugar beet 1212 91 20 1212 91 80 Pig fat (including lard) and poultry fat 1501 00 19 Olive oil and its fractions, whether or not refined 1509 10 10 1509 10 90 1509 90 00 Other oils and their fractions 1510 00 10 1510 00 90 Degras 1522 00 31 1522 00 39 Sausages and similar products, of meat, meat offal 1601 00 91 1601 00 99 Other prepared or preserved meat, meat offal 1602 10 00 1602 20 90 1602 32 11 1602 39 21 1602 41 10 1602 42 10 1602 49 11 1602 49 13 1602 49 15 1602 49 19 1602 49 30 1602 49 50 1602 49 90 1602 50 31 1602 50 39 1602 50 80 1602 90 10 1602 90 41 1602 90 51 1602 90 69 1602 90 74 1602 90 78 1602 90 98 Other sugars, including chemically pure lactose 1702 11 00 1702 19 00 Pasta, whether or not cooked or stuffed 1902 20 30 Jams, fruit jellies, marmalades, fruit or nut puree 2007 10 99 2007 91 90 2007 99 91 2007 99 98 Fruit, nuts and other edible parts of plants 2008 20 11 2008 20 31 2008 30 19 2008 30 31 2008 30 79 2008 30 91 2008 30 99 2008 40 19 2008 40 31 2008 50 11 2008 50 19 2008 50 31 2008 50 39 2008 50 51 2008 50 59 2008 60 19 2008 60 51 2008 60 61 2008 60 71 2008 60 91 2008 70 19 2008 70 51 2008 80 19 2008 92 16 2008 92 18 2008 99 21 2008 99 32 2008 99 33 2008 99 34 2008 99 37 2008 99 43 Fruit juices (including grape must) 2009 11 11 2009 19 11 2009 20 11 2009 30 11 2009 30 59 2009 40 11 2009 50 10 2009 50 90 2009 80 11 2009 80 32 2009 80 33 2009 80 35 2009 90 11 2009 90 21 2009 90 31 Food preparations not elsewhere specified 2106 90 51 Wine of fresh grapes, including fortified wines 2204 10 19 (11) 2204 10 99 (11) 2204 21 10 2204 21 81 2204 21 82 2204 21 98 2204 21 99 2204 29 10 2204 29 58 2204 29 75 2204 29 98 2204 29 99 2204 30 10 2204 30 92 (12) 2204 30 94 (12) 2204 30 96 (12) 2204 30 98 (12) Undenatured ethyl alcohol 2208 20 40 Bran, sharps and other residues 2302 30 10 2302 30 90 2302 40 10 2302 40 90 Oil-cake and other solid residues 2306 90 19 Preparations of a kind used in animal feeding 2309 10 13 2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2309 90 33 2309 90 35 2309 90 39 2309 90 43 2309 90 49 2309 90 51 2309 90 53 2309 90 59 2309 90 70 Albumins 3502 11 90 3502 19 90 3502 20 91 3502 20 99 Agricultural Products (4) Buttermilk, curdled milk and cream, yogurt, kephir 0403 10 51 0403 10 53 0403 10 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 90 73 0403 90 79 0403 90 91 0403 90 93 0403 90 99 Butter and other fats and oils derived from milk 0405 20 10 0405 20 30 Vegetable saps and extracts; pectic substances 1302 20 10 1302 20 90 Margarine 1517 10 10 1517 90 10 Other sugars, including chemically pure lactose 1702 50 00 1702 90 10 Sugar confectionery (including white chocolate) 1704 10 11 1704 10 19 1704 10 91 1704 10 99 1704 90 10 1704 90 30 1704 90 51 1704 90 55 1704 90 61 1704 90 65 1704 90 71 1704 90 75 1704 90 81 1704 90 99 Chocolate and other food preparations 1806 10 15 1806 10 20 1806 10 30 1806 10 90 1806 20 10 1806 20 30 1806 20 50 1806 20 70 1806 20 80 1806 20 95 1806 31 00 1806 32 10 1806 32 90 1806 90 11 1806 90 19 1806 90 31 1806 90 39 1806 90 50 1806 90 60 1806 90 70 1806 90 90 Malt extract; food preparations of flour, meal 1901 10 00 1901 20 00 1901 90 11 1901 90 19 1901 90 99 Pasta, whether or not cooked or stuffed 1902 11 00 1902 19 10 1902 19 90 1902 20 91 1902 20 99 1902 30 10 1902 30 90 1902 40 10 1902 40 90 Tapioca and substitutes 1903 00 00 Prepared foods 1904 10 10 1904 10 30 1904 10 90 1904 20 10 1904 20 91 1904 20 95 1904 20 99 1904 90 10 1904 90 90 Bread, pastry, cakes, biscuits 1905 10 00 1905 20 10 1905 20 30 1905 20 90 1905 30 11 1905 30 19 1905 30 30 1905 30 51 1905 30 59 1905 30 91 1905 30 99 1905 40 10 1905 40 90 1905 90 10 1905 90 20 1905 90 30 1905 90 40 1905 90 45 1905 90 55 1905 90 60 1905 90 90 Vegetables, fruit, nuts 2001 90 40 Other vegetables 2004 10 91 Other vegetables 2005 20 10 Fruit, nuts and other edible parts of plants 2008 99 85 2008 99 91 Fruit juices (including grape must) 2009 80 69 Extracts, essences and concentrates, of coffee 2101 11 11 2101 11 19 2101 12 92 2101 12 98 2101 20 98 2101 30 11 2101 30 19 2101 30 91 2101 30 99 Yeasts (active or inactive) 2102 10 10 2102 10 31 2102 10 39 2102 10 90 2102 20 11 Sauces and preparations therefore; mixed condiments 2103 20 00 Ice cream and other edible ice 2105 00 10 2105 00 91 2105 00 99 Food preparations not elsewhere specified or included 2106 10 20 2106 10 80 2106 90 10 2106 90 20 2106 90 98 Waters, including mineral waters and aerated water 2202 90 91 2202 90 95 2202 90 99 Vinegar and substitutes for vinegar 2209 00 11 2209 00 19 2209 00 91 2209 00 99 Acyclic alcohols and their halogenated derivatives 2905 43 00 2905 44 11 2905 44 19 2905 44 91 2905 44 99 2905 45 00 Mixtures of odoriferous substances and mixtures 3302 10 10 3302 10 21 3302 10 29 Finishing agents, dye carriers 3809 10 10 3809 10 30 3809 10 50 3809 10 90 Prepared binders for foundry moulds or cores 3824 60 11 3824 60 19 3824 60 91 3824 60 99 Agricultural Products (5) Cut flowers and flower buds 0603 10 15 (11) 0603 10 29 (11) 0603 10 51 (11) 0603 10 65 (11) 0603 90 00 (11) Fruit and nuts, uncooked or cooked by steaming 0811 10 90 (11) Fruit, nuts and other edible parts of plants 2008 40 51 (11) 2008 40 59 (11) 2008 40 71 (11) 2008 40 79 (11) 2008 40 91 (11) 2008 40 99 (11) 2008 50 61 (11) 2008 50 69 (11) 2008 50 71 (11) 2008 50 79 (11) 2008 50 92 (11) 2008 50 94 (11) 2008 50 99 (11) 2008 70 61 (11) 2008 70 69 (11) 2008 70 71 (11) 2008 70 79 (11) 2008 70 92 (11) 2008 70 94 (11) 2008 70 99 (11) 2008 92 59 (11) 2008 92 72 (11) 2008 92 74 (11) 2008 92 78 (11) 2008 92 98 (11) Fruit juices (including grape must) 2009 11 99 (11) 2009 40 30 (11) 2009 70 11 (11) 2009 70 19 (11) 2009 70 30 (11) 2009 70 91 (11) 2009 70 93 (11) 2009 70 99 (11) Wine of fresh grapes, including fortified wines 2204 21 79 (11) 2204 21 80 (11) 2204 21 83 (11) 2204 21 84 (11) Agricultural Products (6) Live bovine animals 0102 90 05 0102 90 21 0102 90 29 0102 90 41 0102 90 49 0102 90 51 0102 90 59 0102 90 61 0102 90 69 0102 90 71 0102 90 79 Meat of bovine animals, fresh or chilled: 0201 10 00 0201 20 20 0201 20 30 0201 20 50 0201 20 90 0201 30 00 Meat of bovine animals, frozen 0202 10 00 0202 20 10 0202 20 30 0202 20 50 0202 20 90 0202 30 10 0202 30 50 0202 30 90 Edible offal of bovine animals, swine, sheep, goats 0206 10 95 0206 29 91 0206 29 99 Meat and edible meat offal, salted, in brine 0210 20 10 0210 20 90 0210 90 41 0210 90 49 0210 90 90 Milk and cream, concentrated 0402 10 11 0402 10 19 0402 10 91 0402 10 99 0402 21 11 0402 21 17 0402 21 19 0402 21 91 0402 21 99 0402 29 11 0402 29 15 0402 29 19 0402 29 91 0402 29 99 Buttermilk, curdled milk and cream, yogurt, kephir 0403 90 11 0403 90 13 0403 90 19 0403 90 31 0403 90 33 0403 90 39 Whey, whether or not concentrated 0404 10 02 0404 10 04 0404 10 06 0404 10 12 0404 10 14 0404 10 16 0404 10 26 0404 10 28 0404 10 32 0404 10 34 0404 10 36 0404 10 38 0404 90 21 0404 90 23 0404 90 29 0404 90 81 0404 90 83 0404 90 89 Butter and other fats and oils derived from milk 0405 10 11 0405 10 30 0405 10 50 0405 10 90 0405 20 90 0405 90 10 0405 90 90 Cut flowers and flower buds 0603 10 11 0603 10 13 0603 10 21 0603 10 25 0603 10 53 Other vegetables, fresh or chilled 0709 90 60 Vegetables (uncooked or cooked by steaming or boiling) 0710 40 00 Vegetables provisionally preserved 0711 90 30 Bananas, including plantains, fresh or dried 0803 00 19 Citrus fruit, fresh or dried 0805 10 01 (12) 0805 10 05 (12) 0805 10 09 (12) 0805 10 11 (12) 0805 10 15 (2) 0805 10 19 (2) 0805 10 21 (2) 0805 10 25 (12) 0805 10 29 (12) 0805 10 31 (12) 0805 10 33 (12) 0805 10 35 (12) 0805 10 37 (9) (12) 0805 10 38 (9) (12) 0805 10 39 (9) (12) 0805 10 42 (9) (12) 0805 10 44 (12) 0805 10 46 (9) (12) 0805 10 51 (2) 0805 10 55 (2) 0805 10 59 (2) 0805 10 61 (2) 0805 10 65 (2) 0805 10 69 (2) 0805 30 20 (2) 0805 30 30 (2) 0805 30 40 (2) Grapes, fresh or dried 0806 10 40 (12) Apples, pears and quinces, fresh 0808 10 51 (12) 0808 10 53 (12) 0808 10 59 (12) 0808 10 61 (12) 0808 10 63 (12) 0808 10 69 (12) 0808 10 71 (12) 0808 10 73 (12) 0808 10 79 (12) 0808 10 92 (12) 0808 10 94 (12) 0808 10 98 (12) 0808 20 31 (12) 0808 20 37 (12) 0808 20 41 (12) 0808 20 47 (12) 0808 20 51 (12) 0808 20 57 (12) 0808 20 67 (12) Maize (corn) 1005 10 90 1005 90 00 Rice 1006 10 10 1006 10 21 1006 10 23 1006 10 25 1006 10 27 1006 10 92 1006 10 94 1006 10 96 1006 10 98 1006 20 11 1006 20 13 1006 20 15 1006 20 17 1006 20 92 1006 20 94 1006 20 96 1006 20 98 1006 30 21 1006 30 23 1006 30 25 1006 30 27 1006 30 42 1006 30 44 1006 30 46 1006 30 48 1006 30 61 1006 30 63 1006 30 65 1006 30 67 1006 30 92 1006 30 94 1006 30 96 1006 30 98 1006 40 00 Grain sorghum 1007 00 10 1007 00 90 Cereal flours other than of wheat or meslin 1102 20 10 1102 20 90 1102 30 00 Cereal groats, meal and pellets 1103 13 10 1103 13 90 1103 14 00 1103 29 40 1103 29 50 Cereal grains otherwise worked 1104 19 50 1104 19 91 1104 23 10 1104 23 30 1104 23 90 1104 23 99 1104 30 90 Starches; inulin 1108 11 00 1108 12 00 1108 13 00 1108 14 00 1108 19 10 1108 19 90 1108 20 00 Wheat gluten, whether or not dried 1109 00 00 Other prepared or preserved meat, meat offal 1602 50 10 1602 90 61 Cane or beet sugar and chemically pure sucrose 1701 11 10 1701 11 90 1701 12 10 1701 12 90 1701 91 00 1701 99 10 1701 99 90 Other sugars, including chemically pure lactose 1702 20 10 1702 20 90 1702 30 10 1702 30 51 1702 30 59 1702 30 91 1702 30 99 1702 40 10 1702 40 90 1702 60 10 1702 60 90 1702 90 30 1702 90 50 1702 90 60 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 99 Vegetables, fruit, nuts and other edible parts 2001 90 30 Tomatoes prepared or preserved 2002 10 10 2002 10 90 2002 90 11 2002 90 19 2002 90 31 2002 90 39 2002 90 91 2002 90 99 Other vegetables prepared or preserved 2004 90 10 Other vegetables prepared or preserved 2005 60 00 2005 80 00 Jams, fruit jellies, marmalades, fruit or nut puree 2007 10 10 2007 91 10 2007 91 30 2007 99 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 2007 99 51 2007 99 55 2007 99 58 Fruit, nuts and other edible parts of plants 2008 30 55 2008 30 75 2008 92 51 2008 92 76 2008 92 92 2008 92 93 2008 92 94 2008 92 96 2008 92 97 Fruit juices (including grape must) 2009 40 93 2009 60 11 (12) 2009 60 19 (12) 2009 60 51 (12) 2009 60 59 (12) 2009 60 71 (12) 2009 60 79 (12) 2009 60 90 (12) 2009 80 71 2009 90 49 2009 90 71 Food preparations not elsewhere specified or included 2106 90 30 2106 90 55 2106 90 59 Wine of fresh grapes, including fortified wines 2204 21 94 2204 29 62 2204 29 64 2204 29 65 2204 29 83 2204 29 84 2204 29 94 Vermouth and other wine of fresh grapes 2205 10 10 2205 10 90 2205 90 10 2205 90 90 Undenatured ethyl alcohol 2207 10 00 2207 20 00 Undenatured ethyl alcohol 2208 40 10 2208 40 90 2208 90 91 2208 90 99 Bran, sharps and other residues 2302 10 10 2302 10 90 2302 20 10 2302 20 90 Residues of starch manufacture and similar residues 2303 10 11 Dextrins and other modified starches 3505 10 10 3505 10 90 3505 20 10 3505 20 30 3505 20 50 3505 20 90 Agricultural Products (7) Cheese and curd 0406 20 10 0406 40 10 0406 40 50 0406 90 02 0406 90 03 0406 90 04 0406 90 05 0406 90 06 0406 90 07 0406 90 08 0406 90 09 0406 90 12 0406 90 14 0406 90 16 0406 90 18 0406 90 19 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 0406 90 37 0406 90 39 0406 90 61 0406 90 63 0406 90 73 0406 90 75 0406 90 76 0406 90 79 0406 90 81 0406 90 82 0406 90 84 0406 90 85 Wine of fresh grapes, including fortified wines 2204 10 11 2204 10 91 2204 21 11 2204 21 12 2204 21 13 2204 21 17 2204 21 18 2204 21 19 2204 21 22 2204 21 24 2204 21 26 2204 21 27 2204 21 28 2204 21 32 2204 21 34 2204 21 36 2204 21 37 2204 21 38 2204 21 42 2204 21 43 2204 21 44 2204 21 46 2204 21 47 2204 21 48 2204 21 62 2204 21 66 2204 21 67 2204 21 68 2204 21 69 2204 21 71 2204 21 74 2204 21 76 2204 21 77 2204 21 78 2204 21 87 2204 21 88 2204 21 89 2204 21 91 2204 21 92 2204 21 93 2204 21 95 2204 21 96 2204 21 97 2204 29 12 2204 29 13 2204 29 17 2204 29 18 2204 29 42 2204 29 43 2204 29 44 2204 29 46 2204 29 47 2204 29 48 2204 29 71 2204 29 72 2204 29 81 2204 29 82 2204 29 87 2204 29 88 2204 29 89 2204 29 91 2204 29 92 2204 29 93 2204 29 95 2204 29 96 2204 29 97 Undenatured ethyl alcohol 2208 20 12 2208 20 14 2208 20 26 2208 20 27 2208 20 62 2208 20 64 2208 20 86 2208 20 87 2208 30 11 2208 30 19 2208 30 32 2208 30 38 2208 30 52 2208 30 58 2208 30 72 2208 30 78 2208 90 41 2208 90 45 2208 90 52 Footnotes (1) (16/5-15/9) (2) (1/6-15/10) (3) (1/1-31/5) Excluding Emperor variety (4) Emperor variety or (1/6-31/12) (5) (1/1-31/3) (6) (1/10-31/12) (7) (1/4-31/12) (8) (1/1-30/9) (9) (16/10-31/5) (10) (16/9-15/5) (11) Under the TDCA, the annual growth factor (agf) will be applied annually to the relevant basic quantities. (12) Under the TDCA, the full specific duty is payable if the respective Entry Price is not reached. --- Source: https://www.legislation.gov.uk/eur/2016/1076/annex/II/appendix/7 (the official version) Page: https://openlegislation.uk/eu-regulation-2016-1076/annex-II/appendix-7 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.