{
  "url": "https://openlegislation.uk/eu-regulation-2016-1076/annex-II/appendix-8",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1076/annex-II/appendix-8.json",
  "legislation": "eur/2016/1076",
  "legislation_title": "Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1076",
  "path": "annex/II/appendix/8",
  "kind": "appendix",
  "number": "8",
  "heading": null,
  "text": "Fishery products to which Article 6(5) of this Annex shall temporarily not be applicable\nFish Products (1)\nCN code 96\nLive fish\n0301 10 90\n0301 92 00\n0301 99 11\nFish, fresh or chilled, excluding fish fillets\n0302 12 00\n0302 31 10\n0302 32 10\n0302 33 10\n0302 39 11\n0302 39 19\n0302 66 00\n0302 69 21\nFish, frozen, excluding fish fillets\n0303 10 00\n0303 22 00\n0303 41 11\n0303 41 13\n0303 41 19\n0303 42 12\n0303 42 18\n0303 42 32\n0303 42 38\n0303 42 52\n0303 42 58\n0303 43 11\n0303 43 13\n0303 43 19\n0303 49 21\n0303 49 23\n0303 49 29\n0303 49 41\n0303 49 43\n0303 49 49\n0303 76 00\n0303 79 21\n0303 79 23\n0303 79 29\nFish fillets and other fish meat\n0304 10 13\n0304 20 13\nPasta, whether or not cooked or stuffed\n1902 20 10\nFish Products (2)\nLive fish\n0301 91 10\n0301 93 00\n0301 99 19\nFish, fresh or chilled, excluding fish fillets\n0302 11 10\n0302 19 00\n0302 21 10\n0302 21 30\n0302 22 00\n0302 62 00\n0302 63 00\n0302 65 20\n0302 65 50\n0302 65 90\n0302 69 11\n0302 69 19\n0302 69 31\n0302 69 33\n0302 69 41\n0302 69 45\n0302 69 51\n0302 69 85\n0302 69 86\n0302 69 92\n0302 69 99\n0302 70 00\nFish, frozen, excluding fish fillets\n0303 21 10\n0303 29 00\n0303 31 10\n0303 31 30\n0303 33 00\n0303 39 10\n0303 72 00\n0303 73 00\n0303 75 20\n0303 75 50\n0303 75 90\n0303 79 11\n0303 79 19\n0303 79 35\n0303 79 37\n0303 79 45\n0303 79 51\n0303 79 60\n0303 79 62\n0303 79 83\n0303 79 85\n0303 79 87\n0303 79 92\n0303 79 93\n0303 79 94\n0303 79 96\n0303 80 00\nFish fillets and other fish meat\n0304 10 19\n0304 10 91\n0304 20 19\n0304 20 21\n0304 20 29\n0304 20 31\n0304 20 33\n0304 20 35\n0304 20 37\n0304 20 41\n0304 20 43\n0304 20 61\n0304 20 69\n0304 20 71\n0304 20 73\n0304 20 87\n0304 20 91\n0304 90 10\n0304 90 31\n0304 90 39\n0304 90 41\n0304 90 45\n0304 90 57\n0304 90 59\n0304 90 97\nFish, dried, salted or in brine; smoked fish\n0305 42 00\n0305 59 50\n0305 59 70\n0305 63 00\n0305 69 30\n0305 69 50\n0305 69 90\nCrustaceans, whether in shell or not, live, fresh\n0306 11 10\n0306 11 90\n0306 12 10\n0306 12 90\n0306 13 10\n0306 13 90\n0306 14 10\n0306 14 30\n0306 14 90\n0306 19 10\n0306 19 90\n0306 21 00\n0306 22 10\n0306 22 91\n0306 22 99\n0306 23 10\n0306 23 90\n0306 24 10\n0306 24 30\n0306 24 90\n0306 29 10\n0306 29 90\nMolluscs, whether in shell or not, live, fresh\n0307 10 90\n0307 21 00\n0307 29 10\n0307 29 90\n0307 31 10\n0307 31 90\n0307 39 10\n0307 39 90\n0307 41 10\n0307 41 91\n0307 41 99\n0307 49 01\n0307 49 11\n0307 49 18\n0307 49 31\n0307 49 33\n0307 49 35\n0307 49 38\n0307 49 51\n0307 49 59\n0307 49 71\n0307 49 91\n0307 49 99\n0307 51 00\n0307 59 10\n0307 59 90\n0307 91 00\n0307 99 11\n0307 99 13\n0307 99 15\n0307 99 18\n0307 99 90\nPrepared or preserved fish; caviar and caviar substitutes\n1604 11 00\n1604 13 90\n1604 15 11\n1604 15 19\n1604 15 90\n1604 19 10\n1604 19 50\n1604 19 91\n1604 19 92\n1604 19 93\n1604 19 94\n1604 19 95\n1604 19 98\n1604 20 05\n1604 20 10\n1604 20 30\n1604 30 10\n1604 30 90\nCrustaceans, molluscs and other aquatic invertebra\n1605 10 00\n1605 20 10\n1605 20 91\n1605 20 99\n1605 30 00\n1605 40 00\n1605 90 11\n1605 90 19\n1605 90 30\n1605 90 90\nFish Products (3)\nLive fish\n0301 91 90\nFish, fresh or chilled, excluding fish fillets\n0302 11 90\nFish, frozen, excluding fish fillets\n0303 21 90\nFish fillets and other fish meat\n0304 10 11\n0304 20 11\n0304 20 57\n0304 20 59\n0304 90 47\n0304 90 49\nPrepared or preserved fish; caviar and caviar substitutes\n1604 13 11\nFish Products (4)\nLive fish\n0301 99 90\nFish, fresh or chilled, excluding fish fillets\n0302 21 90\n0302 23 00\n0302 29 10\n0302 29 90\n0302 31 90\n0302 32 90\n0302 33 90\n0302 39 91\n0302 39 99\n0302 40 05\n0302 40 98\n0302 50 10\n0302 50 90\n0302 61 10\n0302 61 30\n0302 61 90\n0302 61 98\n0302 64 05\n0302 64 98\n0302 69 25\n0302 69 35\n0302 69 55\n0302 69 61\n0302 69 75\n0302 69 87\n0302 69 91\n0302 69 93\n0302 69 94\n0302 69 95\nFish, frozen, excluding fish fillets\n0303 31 90\n0303 32 00\n0303 39 20\n0303 39 30\n0303 39 80\n0303 41 90\n0303 42 90\n0303 43 90\n0303 49 90\n0303 50 05\n0303 50 98\n0303 60 11\n0303 60 19\n0303 60 90\n0303 71 10\n0303 71 30\n0303 71 90\n0303 71 98\n0303 74 10\n0303 74 20\n0303 74 90\n0303 77 00\n0303 79 31\n0303 79 41\n0303 79 55\n0303 79 65\n0303 79 71\n0303 79 75\n0303 79 91\n0303 79 95\nFish fillets and other fish meat\n0304 10 31\n0304 10 33\n0304 10 35\n0304 10 38\n0304 10 94\n0304 10 96\n0304 10 98\n0304 20 45\n0304 20 51\n0304 20 53\n0304 20 75\n0304 20 79\n0304 20 81\n0304 20 85\n0304 20 96\n0304 90 05\n0304 90 20\n0304 90 27\n0304 90 35\n0304 90 38\n0304 90 51\n0304 90 55\n0304 90 61\n0304 90 65\nFish, dried, salted or in brine; smoked fish\n0305 10 00\n0305 20 00\n0305 30 11\n0305 30 19\n0305 30 30\n0305 30 50\n0305 30 90\n0305 41 00\n0305 49 10\n0305 49 20\n0305 49 30\n0305 49 45\n0305 49 50\n0305 49 80\n0305 51 10\n0305 51 90\n0305 59 11\n0305 59 19\n0305 59 30\n0305 59 60\n0305 59 90\n0305 61 00\n0305 62 00\n0305 69 10\n0305 69 20\nCrustaceans, whether in shell or not, live, fresh\n0306 13 30\n0306 19 30\n0306 23 31\n0306 23 39\n0306 29 30\nPrepared or preserved fish; caviar and caviar substitutes\n1604 12 10\n1604 12 91\n1604 12 99\n1604 14 12\n1604 14 14\n1604 14 16\n1604 14 18\n1604 14 90\n1604 19 31\n1604 19 39\n1604 20 70\nFish Products (5)\nFish, fresh or chilled, excluding fish fillets\n0302 69 65\n0302 69 81\nFish, frozen, excluding fish fillets\n0303 78 10\n0303 78 90\n0303 79 81\nFish fillets and other fish meat\n0304 20 83\nPrepared or preserved fish; caviar and caviar substitutes\n1604 13 19\n1604 16 00\n1604 20 40\n1604 20 50\n1604 20 90",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1076/annex/II/appendix/8",
    "retrieved_at": "2026-11-01T14:45:42.908114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}