# Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast), Appendix 8 Extent: E+W+S+N.I. Fishery products to which Article 6(5) of this Annex shall temporarily not be applicable Fish Products (1) CN code 96 Live fish 0301 10 90 0301 92 00 0301 99 11 Fish, fresh or chilled, excluding fish fillets 0302 12 00 0302 31 10 0302 32 10 0302 33 10 0302 39 11 0302 39 19 0302 66 00 0302 69 21 Fish, frozen, excluding fish fillets 0303 10 00 0303 22 00 0303 41 11 0303 41 13 0303 41 19 0303 42 12 0303 42 18 0303 42 32 0303 42 38 0303 42 52 0303 42 58 0303 43 11 0303 43 13 0303 43 19 0303 49 21 0303 49 23 0303 49 29 0303 49 41 0303 49 43 0303 49 49 0303 76 00 0303 79 21 0303 79 23 0303 79 29 Fish fillets and other fish meat 0304 10 13 0304 20 13 Pasta, whether or not cooked or stuffed 1902 20 10 Fish Products (2) Live fish 0301 91 10 0301 93 00 0301 99 19 Fish, fresh or chilled, excluding fish fillets 0302 11 10 0302 19 00 0302 21 10 0302 21 30 0302 22 00 0302 62 00 0302 63 00 0302 65 20 0302 65 50 0302 65 90 0302 69 11 0302 69 19 0302 69 31 0302 69 33 0302 69 41 0302 69 45 0302 69 51 0302 69 85 0302 69 86 0302 69 92 0302 69 99 0302 70 00 Fish, frozen, excluding fish fillets 0303 21 10 0303 29 00 0303 31 10 0303 31 30 0303 33 00 0303 39 10 0303 72 00 0303 73 00 0303 75 20 0303 75 50 0303 75 90 0303 79 11 0303 79 19 0303 79 35 0303 79 37 0303 79 45 0303 79 51 0303 79 60 0303 79 62 0303 79 83 0303 79 85 0303 79 87 0303 79 92 0303 79 93 0303 79 94 0303 79 96 0303 80 00 Fish fillets and other fish meat 0304 10 19 0304 10 91 0304 20 19 0304 20 21 0304 20 29 0304 20 31 0304 20 33 0304 20 35 0304 20 37 0304 20 41 0304 20 43 0304 20 61 0304 20 69 0304 20 71 0304 20 73 0304 20 87 0304 20 91 0304 90 10 0304 90 31 0304 90 39 0304 90 41 0304 90 45 0304 90 57 0304 90 59 0304 90 97 Fish, dried, salted or in brine; smoked fish 0305 42 00 0305 59 50 0305 59 70 0305 63 00 0305 69 30 0305 69 50 0305 69 90 Crustaceans, whether in shell or not, live, fresh 0306 11 10 0306 11 90 0306 12 10 0306 12 90 0306 13 10 0306 13 90 0306 14 10 0306 14 30 0306 14 90 0306 19 10 0306 19 90 0306 21 00 0306 22 10 0306 22 91 0306 22 99 0306 23 10 0306 23 90 0306 24 10 0306 24 30 0306 24 90 0306 29 10 0306 29 90 Molluscs, whether in shell or not, live, fresh 0307 10 90 0307 21 00 0307 29 10 0307 29 90 0307 31 10 0307 31 90 0307 39 10 0307 39 90 0307 41 10 0307 41 91 0307 41 99 0307 49 01 0307 49 11 0307 49 18 0307 49 31 0307 49 33 0307 49 35 0307 49 38 0307 49 51 0307 49 59 0307 49 71 0307 49 91 0307 49 99 0307 51 00 0307 59 10 0307 59 90 0307 91 00 0307 99 11 0307 99 13 0307 99 15 0307 99 18 0307 99 90 Prepared or preserved fish; caviar and caviar substitutes 1604 11 00 1604 13 90 1604 15 11 1604 15 19 1604 15 90 1604 19 10 1604 19 50 1604 19 91 1604 19 92 1604 19 93 1604 19 94 1604 19 95 1604 19 98 1604 20 05 1604 20 10 1604 20 30 1604 30 10 1604 30 90 Crustaceans, molluscs and other aquatic invertebra 1605 10 00 1605 20 10 1605 20 91 1605 20 99 1605 30 00 1605 40 00 1605 90 11 1605 90 19 1605 90 30 1605 90 90 Fish Products (3) Live fish 0301 91 90 Fish, fresh or chilled, excluding fish fillets 0302 11 90 Fish, frozen, excluding fish fillets 0303 21 90 Fish fillets and other fish meat 0304 10 11 0304 20 11 0304 20 57 0304 20 59 0304 90 47 0304 90 49 Prepared or preserved fish; caviar and caviar substitutes 1604 13 11 Fish Products (4) Live fish 0301 99 90 Fish, fresh or chilled, excluding fish fillets 0302 21 90 0302 23 00 0302 29 10 0302 29 90 0302 31 90 0302 32 90 0302 33 90 0302 39 91 0302 39 99 0302 40 05 0302 40 98 0302 50 10 0302 50 90 0302 61 10 0302 61 30 0302 61 90 0302 61 98 0302 64 05 0302 64 98 0302 69 25 0302 69 35 0302 69 55 0302 69 61 0302 69 75 0302 69 87 0302 69 91 0302 69 93 0302 69 94 0302 69 95 Fish, frozen, excluding fish fillets 0303 31 90 0303 32 00 0303 39 20 0303 39 30 0303 39 80 0303 41 90 0303 42 90 0303 43 90 0303 49 90 0303 50 05 0303 50 98 0303 60 11 0303 60 19 0303 60 90 0303 71 10 0303 71 30 0303 71 90 0303 71 98 0303 74 10 0303 74 20 0303 74 90 0303 77 00 0303 79 31 0303 79 41 0303 79 55 0303 79 65 0303 79 71 0303 79 75 0303 79 91 0303 79 95 Fish fillets and other fish meat 0304 10 31 0304 10 33 0304 10 35 0304 10 38 0304 10 94 0304 10 96 0304 10 98 0304 20 45 0304 20 51 0304 20 53 0304 20 75 0304 20 79 0304 20 81 0304 20 85 0304 20 96 0304 90 05 0304 90 20 0304 90 27 0304 90 35 0304 90 38 0304 90 51 0304 90 55 0304 90 61 0304 90 65 Fish, dried, salted or in brine; smoked fish 0305 10 00 0305 20 00 0305 30 11 0305 30 19 0305 30 30 0305 30 50 0305 30 90 0305 41 00 0305 49 10 0305 49 20 0305 49 30 0305 49 45 0305 49 50 0305 49 80 0305 51 10 0305 51 90 0305 59 11 0305 59 19 0305 59 30 0305 59 60 0305 59 90 0305 61 00 0305 62 00 0305 69 10 0305 69 20 Crustaceans, whether in shell or not, live, fresh 0306 13 30 0306 19 30 0306 23 31 0306 23 39 0306 29 30 Prepared or preserved fish; caviar and caviar substitutes 1604 12 10 1604 12 91 1604 12 99 1604 14 12 1604 14 14 1604 14 16 1604 14 18 1604 14 90 1604 19 31 1604 19 39 1604 20 70 Fish Products (5) Fish, fresh or chilled, excluding fish fillets 0302 69 65 0302 69 81 Fish, frozen, excluding fish fillets 0303 78 10 0303 78 90 0303 79 81 Fish fillets and other fish meat 0304 20 83 Prepared or preserved fish; caviar and caviar substitutes 1604 13 19 1604 16 00 1604 20 40 1604 20 50 1604 20 90 --- Source: https://www.legislation.gov.uk/eur/2016/1076/annex/II/appendix/8 (the official version) Page: https://openlegislation.uk/eu-regulation-2016-1076/annex-II/appendix-8 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.