Annex

‘ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).
As the most-favoured nation (“MFN”) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.’
Order No	CN code	TARIC subdivision	Description of products	Quota period	Quota volume (in tonnes net weight unless otherwise specified)	Quota duty (%)
09.0792	ex 0303 51 00	10 20	Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes, for industrial manufacturef1 f2	From 1.1 to 31.12	950	0
09.0812	0303 51 00		Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes	From 1.8.2016 to 30.4.2017	1 050	0
				From 1.5.2017 to 30.4.2018	1 400
				From 1.5.2018 to 30.4.2019	1 400
				From 1.5.2019 to 30.4.2020	1 400
				From 1.5.2020 to 30.4.2021	1 400
09.0793	0302 13 00 0302 14 00 0304 41 00 0304 81 00		Fresh or chilled fish (excluding livers and roes) and fresh or chilled or frozen fillets of: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	From 1.1 to 31.12	50	0
09.0794			Fresh or chilled:	From 1.1 to 31.12	250	0
	0302 23 00		Sole (Solea spp.)
	0302 24 00 0302 29		Turbot (Psetta maxima), megrim (Lepidorhombus spp.) and other flat fish
	ex 0302 56 00	10	Blue whiting (Micromesistius poutassou)
			Frozen:
	0303 32 00		Plaice (Pleuronectes platessa)
	0303 55 30		Chilean jack mackerel (Trachurus murphyi)
	ex 0303 55 90	90	Other fish, excluding horse mackerel (scad) (Caranx trachurus)
	0303 56 00		Cobia (Rachycentron canadum)
	0303 69 90 0303 89 90		Other fish
	0303 82 00		Rays and skates (Rajidae)
	0303 83 00		Toothfish (Dissostichus spp.)
	0303 84 90		Sea bass other than European sea bass (Dicentrarchus labrax)
	0303 89 55		Gilt-head sea bream (Sparus aurata)
			Fresh or chilled fillets of:
	0304 31 00		Tilapia (Oreochromis spp.)
	0304 32 00		Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
	0304 33 00		Nile perch (Lates niloticus)
	0304 39 00		Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.)
	0304 42 50		Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
	0304 49 10		Other freshwater fish
	0304 43 00		Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae)
	0304 44 30		Coalfish (Pollachius virens)
	0304 44 90		Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
	0304 45 00		Swordfish (Xiphias gladius)
	0304 46 00		Toothfish (Dissostichus spp.)
	0304 49 50		Redfish (Sebastes spp.)
	ex 0304 49 90	30 40 50 60 70 90	Other fish excluding herring and mackerel
			Fish meat (whether or not minced), fresh or chilled of:
	0304 53 00		Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
	0304 54 00		Swordfish (Xiphias gladius)
	0304 55 00		Toothfish (Dissostichus spp.)
	0304 59 90		Other fish, excluding freshwater fish and flaps of herring
			Frozen fillets of:
	0304 61 00		Tilapia (Oreochromis spp.)
	0304 62 00		Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
	0304 63 00		Nile perch (Lates niloticus)
	0304 69 00		Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.)
	0304 82 50		Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
	0304 89 10		Other freshwater fish
			Frozen meat of:
	0304 95 21		Cod of the species Gadus macrocephalus
	0304 95 25		Cod of the species Gadus morhua
	0304 95 29		Cod of the species Gadus ogac and fish of the species Boreogadus saida
	0304 95 40		Coalfish (Pollachius virens)
	0304 95 50		Hake of the genus Merluccius
	0304 95 60		Blue whiting (Micromesistius poutassou, Gadus poutassou)
	ex 0304 95 90	11 13 17 19 90	Other fish, excluding hake of the genus Urophycis spp.
	ex 0304 99 99	20 25 30 40 50 65 69 70 90	Other fish, excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0811	0304 49 50		Fillets of redfish (Sebastes spp.), fresh or chilled	From 1.8.2016 to 30.4.2017	2 211	0
				From 1.5.2017 to 30.4.2018	2 948
				From 1.5.2018 to 30.4.2019	2 948
				From 1.5.2019 to 30.4.2020	2 948
				From 1.5.2020 to 30.4.2021	2 948
09.0795	0305 61 00		Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, and herring in brine	From 1.1 to 31.12	1 750	0
09.0796	0306 15 90		Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters	From 1.1 to 31.12	50	0
09.0810	0306 15 90		Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters	From 1.8.2016 to 30.4.2017	1 106	0
				From 1.5.2017 to 30.4.2018	1 474
				From 1.5.2018 to 30.4.2019	1 474
				From 1.5.2019 to 30.4.2020	1 474
				From 1.5.2020 to 30.4.2021	1 474
09.0797	1604 12 91 1604 12 99		Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen	From 1.1 to 31.12	2 400	0
09.0798	1604 17 00 1604 19 97		Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced	From 1.1 to 31.12	50	0
	ex 1604 20 90	20 30 35 50 60 90	Other prepared or preserved fish, except herring and mackerel
09.0700	1604 20 90		Other prepared or preserved fish	From 1.8.2016 to 30.4.2017	2 764	0
				From 1.5.2017 to 30.4.2018	3 685
				From 1.5.2018 to 30.4.2019	3 685
				From 1.5.2019 to 30.4.2020	3 685
				From 1.5.2020 to 30.4.2021	3 685