{
  "url": "https://openlegislation.uk/eu-regulation-2016-1226/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1226/annex.json",
  "legislation": "eur/2016/1226",
  "legislation_title": "Commission Delegated Regulation (EU) 2016/1226 of 4 May 2016 amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1226",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX IX\nOPTIONAL RESERVED TERMS\nProduct category(reference to combined nomenclature classification)\nOptional reserved term\npoultrymeat\n(CN codes 0207 and 0210)\nfed with … % of …\noats fed goose\nextensive indoor/barn-reared\nfree range\ntraditional free range\nfree range — total freedom\nage at slaughter\nlength of fattening period\neggs\n(CN code 0407)\nfresh\nextra or extra fresh\nindication on how laying hens are fed\nolive oil\n(CN code 1509)\nfirst cold pressing\ncold extraction\nacidity\npungent\nfruitiness: ripe or green\nbitter\nrobust\nmedium\ndelicate\nwell-balanced\nmild oil",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1226/annex",
    "retrieved_at": "2026-11-01T14:45:40.273795+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}