{
  "url": "https://openlegislation.uk/eu-regulation-2016-1238/annex-III/part-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1238/annex-III/part-I.json",
  "legislation": "eur/2016/1238",
  "legislation_title": "Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1238",
  "path": "annex/III/part/I",
  "kind": "division",
  "number": "PART I",
  "heading": "Eligibility criteria for beef",
  "text": "1..Carcasses, half-carcasses and carcasses cut into quarters, fresh or chilled (CN code 0201) as listed in Part II of this Annex falling within the following categories defined in Part A of Annex IV to Regulation (EU) No 1308/2013 may be bought in:\n(a)meat of uncastrated male animals aged from 12 months to less than 24 months (category A);\n(b)meat of castrated male animals aged from 12 months (category C);\n(c)meat of male animals aged from 8 months to less than 12 months (category Z).\n2..Products referred to in point 1 may be bought in only under the following conditions:\n(a)they have been slaughtered in accordance with Regulation (EC) No 853/2004 and Regulation (EC) No 854/2004 of the European Parliament and of the Council;\n(b)they have been classified, presented and identified in accordance with Commission Delegated Regulation (EU) 2017/1182;\n(c)they have been labelled in accordance with Regulation (EC) No 1760/2000 of the European Parliament and of the Council;\n(d)they come from animals slaughtered not more than six days and not less than two days previously.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Annex 3 Pt. 1 point 2(b) substituted (31.12.2020) by The Market Measures Payment Schemes (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/823), regs. 1, 5(12)(a); 2020 c. 1, Sch. 5 para. 1(1)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97 (OJ L 204, 11.8.2000, p. 1)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1238/annex/III/part/I",
    "retrieved_at": "2026-11-01T14:45:40.011432+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}