# Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division PART I: Eligibility criteria for beef

Extent: E+W+S+N.I.

1..Carcasses, half-carcasses and carcasses cut into quarters, fresh or chilled (CN code 0201) as listed in Part II of this Annex falling within the following categories defined in Part A of Annex IV to Regulation (EU) No 1308/2013 may be bought in:
(a)meat of uncastrated male animals aged from 12 months to less than 24 months (category A);
(b)meat of castrated male animals aged from 12 months (category C);
(c)meat of male animals aged from 8 months to less than 12 months (category Z).
2..Products referred to in point 1 may be bought in only under the following conditions:
(a)they have been slaughtered in accordance with Regulation (EC) No 853/2004 and Regulation (EC) No 854/2004 of the European Parliament and of the Council;
(b)they have been classified, presented and identified in accordance with Commission Delegated Regulation (EU) 2017/1182;
(c)they have been labelled in accordance with Regulation (EC) No 1760/2000 of the European Parliament and of the Council;
(d)they come from animals slaughtered not more than six days and not less than two days previously.

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Source: https://www.legislation.gov.uk/eur/2016/1238/annex/III/part/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1238/annex-III/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.