Annex IV BUYING-IN OF BUTTER
United Kingdom
Original text. Later amendments are not shown.
- A1Division A1
- A2Division A2
- A3Division A3
- PART IEligibility criteria for butter
- PART IICompositional requirements and quality characteristics
- PART IIICriteria for the approval of undertakings referred to in Article 11(d) of Regulation (EU) No 1308/2013