Division III Meat

Aid shall only be granted for:

1. (a)

   beef classified in accordance with the F1... scale for the classification of carcasses laid down in Commission F2Regulation (EU) No 2017/1182, and identified in accordance with Article 8(2)(a) of that Regulation;

2. (b)

   carcasses of lambs less than 12 months old and cuts thereof;

3. (c)

   meat from animals raised in the F3United Kingdom for a minimum period of the last three months in case of beef, two months in case of pigmeat and sheepmeat and goatmeat and slaughtered not more than 10 days before being placed in storage. In the case of pigs slaughtered younger than two months of age, the meat shall come from animals raised in the United Kingdom since their birth;

4. (d)

   meat from animals that have been slaughtered in accordance with Regulation (EC) No 853/2004 and Regulation (EC) No 854/2004 of the European Parliament and of the Council;

5. (e)

   meat from animals with no characteristics rendering them unfit for storage or subsequent use;

6. (f)

   meat from animals not slaughtered as a result of emergency measures;

7. (g)

   meat in the fresh state and stored in the frozen state.