{
  "url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-7/division-7.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-7/division-7.2.json",
  "legislation": "eur/2016/1240",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1240",
  "path": "annex/I/part/III/division/1/division/7/division/7.2",
  "kind": "division",
  "number": "7.2",
  "heading": "Determination of malt flour addition",
  "text": "Determine the ‘falling number’ of the flour according to standard EN ISO 3093. If the ‘falling number’ is higher than 250, determine the malt flour addition required to bring it within the range 200 to 250, using a series of mixtures of the flour with increasing quantities of malt flour (point 4.5). If the ‘falling number’ is lower than 250, no malt flour is required.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1240/annex/I/part/III/division/1/division/7/division/7.2",
    "retrieved_at": "2026-11-01T14:45:39.577408+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}