# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division 7.3: Reactivation of active dry yeast

Extent: E+W+S+N.I.

Adjust the temperature of the sugar solution (point 4.4) to 35 ± 1 °C. Pour one part by weight of the active dry yeast into four parts by weight of this tempered sugar solution. Do not stir. Swirl if necessary.
Allow to stand for 10 ± 1 minute, then stir until a homogeneous suspension is obtained. Use this suspension within 10 minutes.

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/I/part/III/division/1/division/7/division/7.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-7/division-7.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.