# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division 7.7: Dividing and rounding

Extent: E+W+S+N.I.

Weigh, with precision of 2 g, three pieces of dough according to the formula:
p0,25 P, where:
pmass of scaled dough piece,
Ptotal mass of dough.
Immediately round the pieces for 15 seconds in the moulder (point 5.10) and place them for 30 ± 2 minutes on the square plastic sheets (point 5.9), covered by the inverted plastic boxes (point 5.8) in the proving cabinet (point 5.7).
Do not use dusting flour.

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/I/part/III/division/1/division/7/division/7.7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-7/division-7.7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.