{
  "url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-8",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-8.json",
  "legislation": "eur/2016/1240",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1240",
  "path": "annex/I/part/III/division/1/division/8",
  "kind": "division",
  "number": "8",
  "heading": "Test report",
  "text": "The test report shall mention:\n(a)dough-handling properties at the end of mixing, and at moulding,\n(b)the ‘falling number’ of the flour without addition of malt flour,\n(c)any anomalies observed.\n(d)the method used,\n(e)all details required for the identification of the sample.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1240/annex/I/part/III/division/1/division/8",
    "retrieved_at": "2026-11-01T14:45:39.577408+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}