{
  "url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-9/division-9.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-I/part-III/division-1/division-9/division-9.2.json",
  "legislation": "eur/2016/1240",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1240",
  "path": "annex/I/part/III/division/1/division/9/division/9.2",
  "kind": "division",
  "number": "9.2",
  "heading": "The method is not directly applicable to wheat. The procedure to be followed for characterising the baking properties of wheat is as follows:",
  "text": "Clean the wheat sample, and determine the moisture content of the cleaned wheat. If the moisture content is within the range 15,0 % to 16,0 %, do not temper the wheat. If the moisture content is outside this range, adjust the moisture content to 15,5 ± 0,5 %, at least three hours prior to milling.\nMill the wheat into flour using a Buehler laboratory mill MLU 202 or a Brabender Quadrumat Senior mill or similar equipment having the same characteristics.\nChoose a milling procedure that yields a flour of minimum 72 % extraction, with an ash content of 0,50 to 0,60 % on dry matter basis.\nDetermine the ash content of the flour according to Annex II to Commission Regulation (EU) No 234/2010 and the moisture content according to this Regulation. Calculate the extraction rate by the equation:\nE = (((100 – f) F)/(100 – w) W) × 100 %\nwhere:\nEextraction rate,\nfmoisture of the flour,\nwmoisture content of the wheat,\nFmass of flour produced with moisture content f,\nWmass of wheat milled with moisture content w.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Commission Regulation (EU) No 234/2010 of 19 March 2010 laying down certain detailed rules for the application of Council Regulation (EC) No 1234/2007 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (OJ L 72, 20.3.2010, p. 3)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1240/annex/I/part/III/division/1/division/9/division/9.2",
    "retrieved_at": "2026-11-01T14:45:39.577408+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}