# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division 2.1.1: Intervention shin (code INT 21)

Extent: E+W+S+N.I.

Cutting and deboning: remove by a cut around the joint separating the shinbone (radius) and clod-bone (humerus). Remove the shinbone (radius).
Trimming: trim sinew tips back to the meat.
Shins must not be packed with shanks.

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/III/part/IV/division/2/division/2.1/division/2.1.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-III/part-IV/division-2/division-2.1/division-2.1.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.