{
  "url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-III/part-IV/division-2/division-2.1/division-2.1.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-III/part-IV/division-2/division-2.1/division-2.1.3.json",
  "legislation": "eur/2016/1240",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1240",
  "path": "annex/III/part/IV/division/2/division/2.1/division/2.1.3",
  "kind": "division",
  "number": "2.1.3",
  "heading": "Intervention brisket (code INT 23)",
  "text": "Cutting and deboning: separate from the forequarter by cutting in a straight line perpendicular to the middle of the first rib. Remove intercostal muscles and pleura by ‘sheeting out’, with ribs, breastbone and cartilage. Deckle to be left attached to the brisket. Fat underlying the deckle and the sternum must be removed.\nTrimming: trim fat so that the overall percentage of visible (external and interstitial) fat does not exceed 30 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1240/annex/III/part/IV/division/2/division/2.1/division/2.1.3",
    "retrieved_at": "2026-11-01T14:45:39.577408+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}