{
  "url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-IV/part-IA",
  "json_url": "https://openlegislation.uk/eu-regulation-2016-1240/annex-IV/part-IA.json",
  "legislation": "eur/2016/1240",
  "legislation_title": "Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2016-1240",
  "path": "annex/IV/part/IA",
  "kind": "division",
  "number": "PART IA",
  "heading": "Methods of analysis of unsalted butter for public intervention",
  "text": "The method to be applied shall be approved by the paying agency.\nParameter\nMethod\nFat\nISO 17189 or ISO 3727 part 3\nWater\nISO 3727 part 1\nNon-fat solids\nISO 3727 part 2\nFat acidity\nISO 1740\nPeroxide value\nISO 3976\nNon-milk fat\nISO 17678\nSensory characteristics\nISO 22935 parts 2 and 3 and scoring table hereafter.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "The method to be applied shall be approved by the paying agency."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2016/1240/annex/IV/part/IA",
    "retrieved_at": "2026-11-01T14:45:39.577408+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}