# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division PART IA: Methods of analysis of unsalted butter for public intervention

Extent: E+W+S+N.I.

The method to be applied shall be approved by the paying agency.
Parameter
Method
Fat
ISO 17189 or ISO 3727 part 3
Water
ISO 3727 part 1
Non-fat solids
ISO 3727 part 2
Fat acidity
ISO 1740
Peroxide value
ISO 3976
Non-milk fat
ISO 17678
Sensory characteristics
ISO 22935 parts 2 and 3 and scoring table hereafter.

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/IV/part/IA (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-IV/part-IA
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.