# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division 9.2: Calculation of the percentage of rennet whey powder in the sample

Extent: E+W+S+N.I.

W(E) = R × H(E)
Where:
W(E) the percentage (m/m) of rennet whey in the sample (E).
R the response factor of the CMP A peak (9.1.1)
H(E) the height of the CMP A peak of the sample (E)
If W(E) is greater than 1 % and the difference between the retention time and that of the standard sample [5] is smaller than 0,2 minutes then rennet whey solids are present.

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/V/division/5/division/1/division/9/division/9.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-V/division-5/division-1/division-9/division-9.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.