# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division PART IA: Methods of analysis of skimmed milk powder for public intervention

Extent: E+W+S+N.I.

Scorched particles' analyses may be conducted systematically. However, such analyses shall always be conducted if no sensory checks are performed.
The method to be applied shall be approved by the paying agency (one or both methods).
The method to be applied shall be approved by the paying agency.
Sensory checks shall be performed where deemed necessary after risk based analysis approved by the paying agency.
Parameter
Method
Protein
ISO 8968 part 1
Fat
ISO 1736
Water
ISO 5537
Acidity
ISO 6091
Lactates
ISO 8069
Phosphatase test
ISO 11816 part 1
Insolubility index
ISO 8156
Scorched particles
ADPI
Micro-organisms
ISO 4833-part 1
Buttermilk
Appendix I
Rennet whey
Appendix II and III
Acid whey
ISO 8069 or On-the-spot inspections
Sensory checks
ISO 22935 part 2 and 3

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/V/part/IA (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-V/part-IA
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.