# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Division 2: Methods for detecting cow's milk casein in cheeses referred to in paragraph 1 may be used provided that:

Extent: E+W+S+N.I.

(a)the detection limit is maximum 0,5 % and
(b)there are no false-positive results and
(c)cow's milk casein is detectable with the required sensitivity even after long ripening periods, as may occur in usual commercial conditions.
If any of the above mentioned requirements is not met, the methods laid down in the Appendix shall be used.

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Source: https://www.legislation.gov.uk/eur/2016/1240/annex/VIII/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/annex-VIII/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.