# Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance), Article 4: Establishing the eligibility of products

Extent: E+W+S+N.I.

1. The eligibility of products for public intervention shall be established in accordance with the methods laid down in the following provisions:
(a) for cereals: in Parts I, II, III and IV of Annex I;
(b) for rice: in Part I of Annex II;
(c) for beef: in Part I of Annex III;
(d) for butter: in Parts I and Ia of Annex IV to this Regulation;
(e) for skimmed milk powder: in Parts I and Ia of Annex V to this Regulation.
2. The methods to be used to determine the quality of cereals, butter and skimmed milk powder eligible for public intervention referred to in Annexes I, IV and V respectively, shall be those established by the latest versions of the relevant domestic or international standards, as the case may be, in force at least 6 months before the first day of the public intervention period as defined in Article 12 of Regulation (EU) No 1308/2013.
3. This Article does not apply in relation to public intervention schemes in England, otherwise than in connection with exceptional market conditions which are the subject of a declaration under section 20 of the Agriculture Act 2020.
4. This Article ceases to apply in relation to public intervention schemes in Scotland, otherwise than in connection with public intervention measures which the appropriate authority takes under Article 219(1) of Regulation (EU) No 1308/2013, for a period of five years beginning on 1 July 2023.
5. This Article does not apply in relation to public intervention schemes in Wales.

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Source: https://www.legislation.gov.uk/eur/2016/1240/article/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2016-1240/article-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.